GA 20-167-01 Gasztrometál work table

Gasztrometál GA 20-167-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Perforated Lower Shelf

The Gasztrometál GA 20-167-01 Work Table is a top-quality stainless steel preparation table designed for demanding commercial kitchen environments including restaurants, hotels, catering services, bakeries, and institutional kitchens. Engineered for durability, hygiene, and reliable daily performance, this model combines a spacious work surface with practical storage and ergonomic features to boost efficiency in food prep areas. :contentReference[oaicite:1]{index=1}

Robust Construction & Efficient Storage

Built from heavy-duty stainless steel with reinforced bracing and adjustable legs, the GA 20-167-01 ensures a stable, vibration-free surface for food preparation. Its **rear folding edge** helps contain spills and maintain a cleaner workspace, while the **perforated lower shelf** promotes airflow and convenient storage of kitchen equipment and supplies. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Corrosion-resistant and easy to clean, perfect for professional kitchens. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids and minimizes spills during busy prep work. :contentReference[oaicite:4]{index=4}
• Perforated Lower Shelf — Enhances storage ventilation and moisture control. :contentReference[oaicite:5]{index=5}
• 700 mm Worktop Depth — Deep surface for versatile food preparation tasks. :contentReference[oaicite:6]{index=6}
• Size: 1600×700×850 mm — Spacious workspace for larger stations. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Customizable height for ergonomic use. :contentReference[oaicite:8]{index=8}
• Reinforced, Vibration-Free Worktop — Stable and dependable under frequent use. :contentReference[oaicite:9]{index=9}

Business Benefits

• Enhanced Kitchen Efficiency — Large worktop and accessible storage help streamline prep tasks. :contentReference[oaicite:10]{index=10}
• Hygienic & Easy to Maintain — Stainless steel surfaces support commercial sanitation standards. :contentReference[oaicite:11]{index=11}
• Reliable Daily Performance — Designed for continuous use in high-volume kitchens. :contentReference[oaicite:12]{index=12}
• Versatile Application — Suitable for restaurants, hotels, catering services, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Efficient workspace for buffet and banquet prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Spacious surface for event food prep and staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Great for high-volume food prep in schools, hospitals, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Useful surface for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your preferred ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower perforated shelf to organize commonly used tools and supplies. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the GA 20-167-01 work table by wiping it down daily with a mild, food-safe stainless steel cleaner. Avoid abrasive materials that might damage the finish, and periodically check adjustable legs for stability and long-lasting performance. :contentReference[oaicite:24]{index=24}