GA 20-167-00 Gasztrometál work table

Gasztrometál GA 20-167-00 Work Table — Stainless Steel Prep Surface with Perforated Lower Shelf

The Gasztrometál GA 20-167-00 Work Table is a professional-grade stainless steel preparation table built for high-performance commercial kitchens, restaurants, hotels, and catering facilities. Designed for durability, hygiene, and efficient workflow, this model features a large work surface and smart storage with a perforated lower shelf. :contentReference[oaicite:1]{index=1}

Robust Stainless Steel Build with Smart Storage

Constructed from high-quality stainless steel with adjustable legs and reinforced bracing, the GA 20-167-00 provides a stable, vibration-free work surface. The **perforated lower shelf** allows air circulation and prevents water build-up — ideal for storing utensils, pans, or dry goods while maintaining cleanliness in busy prep areas. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant, and built for daily commercial use. :contentReference[oaicite:3]{index=3}
• Perforated Lower Shelf — Promotes airflow and prevents water accumulation, ideal for equipment and utensil storage. :contentReference[oaicite:4]{index=4}
• 700 mm Table Depth — Provides a deep, versatile work surface suitable for numerous kitchen tasks. :contentReference[oaicite:5]{index=5}
• Size: 1600×700×850 mm — Spacious footprint for high-volume food preparation and staging. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Ergonomic height customization for user comfort. :contentReference[oaicite:7]{index=7}
• Reinforced, Vibration-Free Worktop — Stable surface even under heavy loads. :contentReference[oaicite:8]{index=8}

Business Benefits

• Enhanced Kitchen Workflow — Spacious worktop and easy-access storage help streamline prep tasks. :contentReference[oaicite:9]{index=9}
• Hygienic Design — Stainless steel and perforated shelving support sanitation and airflow. :contentReference[oaicite:10]{index=10}
• Durable & Reliable — Engineered for continuous, heavy-use environments. :contentReference[oaicite:11]{index=11}
• Easy to Maintain — Smooth stainless surfaces simplify cleaning and sanitation routines. :contentReference[oaicite:12]{index=12}
• Versatile Use — Perfect for restaurants, hotels, catering services, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs and kitchen staff. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Efficient workspace for buffet and banquet prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Large surface for event food preparation and staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Suitable for high-volume prep in hospitals, schools, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Great surface for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your desired ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower perforated shelf to store frequently accessed tools and supplies. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface with a food-safe cleaner before initial use. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the GA 20-167-00 work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid abrasive materials that might damage the finish, and periodically check adjustable legs for stability and long-lasting performance. :contentReference[oaicite:24]{index=24}