GA 20-166-01 Gasztrometál work table

Gasztrometál GA 20-166-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-166-01 Work Table is a professional stainless steel preparation table designed to meet the needs of busy commercial kitchens, restaurants, hotels, and catering environments. Built for durability and efficiency, it combines a robust work surface with practical features that enhance kitchen workflow. :contentReference[oaicite:0]{index=0}

Heavy-Duty Workspace with Enhanced Utility

Made from premium stainless steel with reinforced bracing and adjustable legs, the GA 20-166-01 delivers a stable and vibration-free prep surface. It includes a **rear folding edge** to help contain spills and splashes, plus a **solid lower shelf** for additional storage and organization. :contentReference[oaicite:1]{index=1}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant and easy to clean for demanding kitchen environments. :contentReference[oaicite:2]{index=2}
• Rear Folding Edge — Helps contain liquids and keeps the work area tidy. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Provides useful storage for kitchen tools and ingredients. :contentReference[oaicite:4]{index=4}
• 600 mm Deep Worktop — Ample surface for efficient food preparation. :contentReference[oaicite:5]{index=5}
• Generous Size: 1600×600×850 mm — Ideal for larger prep zones. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Ergonomic height customization for various tasks. :contentReference[oaicite:7]{index=7}
• Stable, Vibration-Free Design — Reinforced support enhances operational performance. :contentReference[oaicite:8]{index=8}

Business Benefits

• Improved Kitchen Workflow — Lower shelf storage keeps prep items organized and accessible. :contentReference[oaicite:9]{index=9}
• Hygienic Surface — Stainless steel supports commercial sanitation standards. :contentReference[oaicite:10]{index=10}
• Reduced Cleanup Time — Rear folding edge helps manage spills efficiently. :contentReference[oaicite:11]{index=11}
• Built for Continuous Use — Heavy-duty design withstands daily kitchen demands. :contentReference[oaicite:12]{index=12}
• Versatile Application — Ideal for restaurants, hotels, catering services, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Efficient workspace for buffet and banquet preparation. :contentReference[oaicite:15]{index=15}
• Catering Services — Spacious table for event food prep and staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Great for high-volume prep in hospitals, schools, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Handy surface for dough work, decorating, and finishing. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust legs to your preferred ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf to organize frequently accessed tools and ingredients. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

To preserve your work table’s finish and hygiene, clean daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to protect the surface, and periodically inspect the adjustable legs for stability and long-lasting performance. :contentReference[oaicite:24]{index=24}