GA 20-166-00 Gasztrometál work table

Gasztrometál GA 20-166-00 Work Table — Stainless Steel Prep Station with Lower Shelf

The Gasztrometál GA 20-166-00 Work Table is a professional stainless steel preparation table designed for demanding commercial kitchens, restaurants, hotels, and foodservice environments. With a robust construction and a solid lower shelf, it offers strength, hygiene, and improved organization in busy prep zones. :contentReference[oaicite:1]{index=1}

Reliable Workspace with Added Storage

Constructed from heavy-duty stainless steel with adjustable legs and reinforced bracing, the GA 20-166-00 delivers a stable and vibration-free work surface. The solid lower shelf provides convenient additional storage for trays, utensils, and kitchen essentials, helping keep your workspace clean and efficient. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Corrosion-resistant and hygienic for professional environments. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Additional storage space for tools and ingredients. :contentReference[oaicite:4]{index=4}
• 600 mm Deep Surface — Ideal depth for food prep and staging. :contentReference[oaicite:5]{index=5}
• Size: 1600×600×850 mm — Generous workspace for mid-to-large kitchen operations. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Allows ergonomic height customization. :contentReference[oaicite:7]{index=7}
• Reinforced Worktop — Stable, vibration-free surface even under heavy daily use. :contentReference[oaicite:8]{index=8}

Business Benefits

• Enhanced Kitchen Efficiency — The lower shelf keeps frequently used items organized and within reach. :contentReference[oaicite:9]{index=9}
• Professional Sanitation — Smooth stainless steel surface meets hygiene standards and is easy to clean. :contentReference[oaicite:10]{index=10}
• Built to Last — Heavy-duty design withstands continuous daily use in busy commercial settings. :contentReference[oaicite:11]{index=11}
• Space-Efficient Design — Ideal for kitchens with limited footprint but high productivity demands. :contentReference[oaicite:12]{index=12}
• Versatile Use — Perfect for restaurants, hotels, catering, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging area for chefs and kitchen staff. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Efficient surface for banquet and buffet prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Bulk food prep and event staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Ideal for cafeterias, hospitals, and large facilities. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Great for dough prep and finishing work. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a flat, stable surface before use. :contentReference[oaicite:19]{index=19}
• Adjust legs to the desired ergonomic height. :contentReference[oaicite:20]{index=20}
• Store frequently used items on the lower shelf for quick access. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:22]{index=22}
• Sanitize regularly after shifts to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain this work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to preserve the finish, and periodically check the adjustable legs for stability to ensure long-lasting performance. :contentReference[oaicite:24]{index=24}