GA 20-156-00 Gasztrometál work table

Gasztrometál GA 20-156-00 Work Table — Stainless Steel Prep Station with Lower Shelf

The Gasztrometál GA 20-156-00 Work Table is a robust stainless steel preparation table designed for commercial kitchens, restaurants, hotels, and catering environments. With a solid lower shelf and a generous work surface, it enhances workflow efficiency and keeps tools and ingredients within easy reach. :contentReference[oaicite:1]{index=1}

Spacious Prep Workspace with Practical Storage

Built from heavy-duty stainless steel with a 600 mm deep top and adjustable legs, the GA 20-156-00 Work Table offers durability, stability, and hygiene in demanding kitchen settings. The solid lower shelf provides convenient storage for kitchen tools, ingredients, and equipment, helping you maintain an organized prep station. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant and hygienic for professional kitchens. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Provides additional storage space for kitchen essentials. :contentReference[oaicite:4]{index=4}
• 600 mm Deep Work Surface — Optimized for efficient food preparation and staging. :contentReference[oaicite:5]{index=5}
• Size: 1500×600×850 mm — Ideal for large prep stations in busy kitchens. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Height can be tailored for ergonomic comfort. :contentReference[oaicite:7]{index=7}
• Vibration-Free Surface — Reinforced bracing provides stability under heavy use. :contentReference[oaicite:8]{index=8}

Business Benefits

• Increases Kitchen Efficiency — Additional shelf storage keeps supplies organized and accessible. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel surfaces support commercial sanitation standards. :contentReference[oaicite:10]{index=10}
• Durable for Continuous Use — Designed to withstand heavy traffic in professional cooking environments. :contentReference[oaicite:11]{index=11}
• Space-Efficient Design — Great solution for busy kitchens with limited space. :contentReference[oaicite:12]{index=12}
• Versatile Usage — Suitable for restaurants, hotels, catering, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging platform for chefs. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Great for buffet and banquet prep zones. :contentReference[oaicite:15]{index=15}
• Catering Services — Efficient bulk food preparation and work staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Hospitals, schools, and industrial kitchens. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Ideal for dough prep, decoration, and plating tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a level, stable surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to the desired working height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf for frequently accessed tools or ingredients. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to preserve the surface finish, and periodically check the adjustable legs for stability and long-lasting performance. :contentReference[oaicite:24]{index=24}