GA 20-147-01 Gasztrometál work table

Gasztrometál GA 20-147-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-147-01 Work Table is a professional stainless steel preparation table built to withstand the demands of commercial kitchens, restaurants, hotels, and catering services. Designed for durability, hygiene, and efficient workflow, this model features a robust work surface with practical storage and ergonomic touches to support your culinary operations. :contentReference[oaicite:1]{index=1}

Heavy-Duty Construction with Smart Storage

Constructed from premium stainless steel with adjustable legs and reinforced bracing, the GA 20-147-01 delivers a stable, vibration-free surface for food preparation. Its **rear folding edge** helps contain spills and keep the prep area clean, while the **solid lower shelf** provides valuable storage space for utensils, pans, and other kitchen essentials. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Build — Corrosion-resistant and easy to clean, ideal for commercial environments. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids on the work surface for easier cleanup. :contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Provides practical storage for tools and ingredients. :contentReference[oaicite:5]{index=5}
• 700 mm Worktop Depth — Deep workspace for efficient food prep. :contentReference[oaicite:6]{index=6}
• Size: 1400×700×850 mm — Spacious for mid-sized kitchen stations. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Customizable height for ergonomic comfort. :contentReference[oaicite:8]{index=8}
• Stable & Vibration-Free Surface — Reinforced design ensures durability under heavy use. :contentReference[oaicite:9]{index=9}

Business Benefits

• Improved Kitchen Workflow — Rear folding edge simplifies cleanup, saving time in busy environments. :contentReference[oaicite:10]{index=10}
• Hygienic & Easy to Maintain — Stainless steel surface supports strict sanitation standards. :contentReference[oaicite:11]{index=11}
• Reliable Daily Performance — Designed for use in high-traffic foodservice settings. :contentReference[oaicite:12]{index=12}
• Versatile Use — Suitable for restaurants, hotels, catering services, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Efficient workspace for banquet and buffet prep. :contentReference[oaicite:15]{index=15}
• Catering Operations — Spacious surface for bulk food preparation. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Ideal for schools, hospitals, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Effective surface for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to the desired ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf to organize frequently used tools and ingredients. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

To maintain the GA 20-147-01 work table, wipe it down daily with a mild, food-safe stainless steel cleaner. Avoid harsh abrasives that might damage the finish and periodically check adjustable legs to ensure long-lasting stability and performance. :contentReference[oaicite:24]{index=24}