GA 20-147-00 Gasztrometál work table

Gasztrometál GA 20-147-00 Work Table — Stainless Steel Prep Surface with Lower Shelf

The Gasztrometál GA 20-147-00 Work Table is a high-quality stainless steel preparation table built for demanding commercial kitchen environments such as restaurants, hotels, catering services, and institutional kitchens. Engineered for durability and hygiene, this work table provides a spacious worktop and convenient storage to support efficient food preparation. :contentReference[oaicite:1]{index=1}

Heavy-Duty Work Surface & Practical Storage

Constructed from premium stainless steel with reinforced bracing and adjustable legs, the GA 20-147-00 offers a stable, vibration-free surface for daily kitchen operations. Its **solid lower shelf** delivers additional space for kitchen tools, equipment, and ingredients — helping keep your workspace organized and efficient. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable and corrosion-resistant for busy commercial kitchens. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Provides practical space for storage of frequently used supplies. :contentReference[oaicite:4]{index=4}
• 700 mm Worktop Depth — Deep surface for versatile food prep. :contentReference[oaicite:5]{index=5}
• Size: 1400×700×850 mm — Ideal footprint for medium-sized kitchen stations. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Customizable height for ergonomic working. :contentReference[oaicite:7]{index=7}
• Reinforced Worktop — Stable, vibration-free performance even under heavy daily use. :contentReference[oaicite:8]{index=8}

Business Benefits

• Boosts Kitchen Efficiency — Solid lower shelf keeps tools and ingredients organized and accessible. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Maintain — Stainless steel surface supports high sanitation standards. :contentReference[oaicite:10]{index=10}
• Built for Daily Use — Designed for the rigours of professional kitchen environments. :contentReference[oaicite:11]{index=11}
• Reliable Work Surface — Reinforced design ensures a stable and dependable workspace. :contentReference[oaicite:12]{index=12}
• Versatile Use — Suitable for restaurants, hotels, catering services, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs and kitchen staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Efficient workspace for banquet and buffet preparation. :contentReference[oaicite:15]{index=15}
• Catering Services — Reliable surface for event food prep and bulk cooking. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Suitable for schools, hospitals, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Great surface for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to a comfortable working height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf to organize frequently used tools and supplies. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain this work table by cleaning with mild, food-safe stainless steel cleaners daily. Avoid abrasive materials that might damage the finish, and periodically check adjustable legs for long-lasting stability and performance. :contentReference[oaicite:24]{index=24}