GA 20-126-01 Gasztrometál work table

Gasztrometál GA 20-126-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-126-01 Work Table is a robust stainless steel preparation table engineered for demanding commercial kitchens, restaurants, hotels, and catering environments. Designed for durability and hygiene, this work table features a stable prep surface, **rear folding edge** to contain spills, and a **solid lower shelf** for additional storage.:contentReference[oaicite:1]{index=1}

Durable Stainless Steel with Smart Storage

Built with premium stainless steel, the GA 20-126-01 delivers a corrosion-resistant, hygienic workspace with reinforced bracing to minimize vibration under load. Its **rear folding edge** helps prevent spills, while the **solid lower shelf** increases kitchen organization by keeping tools and ingredients within reach.:contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant and easy to clean.:contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids and maintain a tidy workspace.:contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Practical storage for kitchen essentials.:contentReference[oaicite:5]{index=5}
• 600 mm Deep Prep Surface — Generous working area for food prep.:contentReference[oaicite:6]{index=6}
• Size: 1200×600×850 mm — Ideal footprint for mid-sized commercial kitchen stations.:contentReference[oaicite:7]{index=7}
• Adjustable Legs — Allows ergonomic height adjustments.:contentReference[oaicite:8]{index=8}
• Stable, Vibration-Free Surface — Reinforced bracing ensures reliable support under heavy daily use.:contentReference[oaicite:9]{index=9}

Business Benefits

• Improved Workflow Efficiency — Lower shelf storage keeps tools and supplies organized and within reach.:contentReference[oaicite:10]{index=10}
• Professional Sanitation — Stainless steel surface is easy to sanitize and maintain.:contentReference[oaicite:11]{index=11}
• Reduced Cleanup Time — Rear folding edge helps contain spills and mess.:contentReference[oaicite:12]{index=12}
• Built for Continuous Use — Durable design engineered to withstand daily operations in high-traffic kitchens.:contentReference[oaicite:13]{index=13}
• Versatile Application — Perfect for restaurants, hotels, catering, bakeries, and institutional facilities.:contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurant Kitchens — Reliable prep and staging surface for chefs and staff.:contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Support for buffet, banquet, and high-volume prep zones.:contentReference[oaicite:16]{index=16}
• Catering Services — Efficient table for event food prep and bulk orders.:contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals, and cafeterias.:contentReference[oaicite:18]{index=18}
• Bakeries & Pastry Stations — Great choice for dough prep, decorating, and finishing tasks.:contentReference[oaicite:19]{index=19}

Usage Guidelines

• Place the table on a stable, level surface before use.:contentReference[oaicite:20]{index=20}
• Adjust the legs to the desired ergonomic height.:contentReference[oaicite:21]{index=21}
• Use the lower shelf for storing tools and supplies for quick access.:contentReference[oaicite:22]{index=22}
• Clean the stainless steel surface with a food-safe cleaner before first use.:contentReference[oaicite:23]{index=23}
• Sanitize regularly to maintain hygiene and performance.:contentReference[oaicite:24]{index=24}

Maintenance & Care

Maintain this stainless steel work table by cleaning daily with mild, food-safe cleaners. Avoid harsh abrasives to preserve the finish and periodically check adjustable legs for stability and long-lasting performance.:contentReference[oaicite:25]{index=25}