GA 20-107-01 Gasztrometál work table

Gasztrometál GA 20-107-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-107-01 Work Table is a professional stainless steel preparation table designed to bring durability, hygiene, and efficiency to busy commercial kitchens, restaurants, hotels, and catering operations. Built with robust materials and smart features, this work table is ideal for daily food preparation tasks. :contentReference[oaicite:1]{index=1}

Compact Yet Powerful Workstation

Crafted from premium stainless steel with adjustable legs and reinforced support, the GA 20-107-01 delivers a stable, vibration-free surface for efficient food prep. The **rear folding edge** helps contain spills and keep the work area cleaner, while the **solid lower shelf** offers practical storage for utensils, supplies, or equipment. :contentReference[oaicite:2]{index=2}

Key Features

• Stainless Steel Construction — Durable, corrosion-resistant, and easy to clean for commercial kitchen environments. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids and reduces spillover during prep work. :contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Practical space for storage of kitchen tools and supplies. :contentReference[oaicite:5]{index=5}
• 700 mm Table Depth — Deep work surface for versatile preparation tasks. :contentReference[oaicite:6]{index=6}
• Size: 1000×700×850 mm — Ideal footprint for compact to medium prep zones. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Customizable height for ergonomic comfort. :contentReference[oaicite:8]{index=8}
• Stable & Vibration-Free Worktop — Reinforced bracing enhances durability and performance. :contentReference[oaicite:9]{index=9}

Business Benefits

• Efficient Kitchen Workflow — Rear folding edge minimizes cleanup, saving time in high-demand environments. :contentReference[oaicite:10]{index=10}
• Hygienic & Easy to Maintain — Stainless steel surfaces support sanitation standards. :contentReference[oaicite:11]{index=11}
• Reliable Performance — Heavy-duty design handles daily kitchen demands. :contentReference[oaicite:12]{index=12}
• Versatile Application — Perfect for restaurants, hotels, catering, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Ideal workspace for buffet and banquet preparation. :contentReference[oaicite:15]{index=15}
• Catering Services — Compact yet functional table for event food preparation. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Great for schools, hospitals, and cafeterias where space and hygiene are crucial. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Useful surface for dough prep and decorating tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a level, stable surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your preferred ergonomic working height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf to organize tools and frequently used supplies. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain this work table by cleaning with mild, food-safe stainless steel cleaners daily. Avoid harsh abrasives that could damage the finish, and periodically check adjustable legs for stability and long-lasting performance. :contentReference[oaicite:24]{index=24}