GA 20-106-01 Gasztrometál work table

Gasztrometál GA 20-106-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-106-01 Work Table is a heavy-duty stainless steel preparation table designed for demanding commercial kitchens, restaurants, hotels, and catering environments. Built with durability and efficiency in mind, it combines a robust work surface with practical storage and hygienic design. :contentReference[oaicite:1]{index=1}

Reliable Workspace with Enhanced Functionality

Engineered from premium stainless steel, the GA 20-106-01 features a **solid lower shelf** for extra storage and a **rear folding edge** to help contain spills and mess during prep. Its **1000×600×850 mm** dimensions provide a spacious and stable surface, while adjustable legs and reinforced bracing ensure operational durability. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Corrosion-resistant and easy to maintain for busy kitchen use. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain spills and keep prep surfaces tidy. :contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Practical storage for kitchen tools, ingredients, or equipment. :contentReference[oaicite:5]{index=5}
• 600 mm Deep Work Surface — Wide working area for efficient meal prep. :contentReference[oaicite:6]{index=6}
• Size: 1000×600×850 mm — Ideal footprint for medium-sized kitchen stations. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Height customization for ergonomic preparation. :contentReference[oaicite:8]{index=8}
• Reinforced Worktop — Stable, vibration-free surface even under heavy loads. :contentReference[oaicite:9]{index=9}

Business Benefits

• Improved Efficiency — Lower shelf storage keeps tools and supplies organized and within reach. :contentReference[oaicite:10]{index=10}
• Hygienic & Easy to Clean — Stainless steel supports commercial sanitation standards. :contentReference[oaicite:11]{index=11}
• Durable Commercial Design — Built to perform under the rigors of professional kitchen use. :contentReference[oaicite:12]{index=12}
• Reduced Mess — Rear folding edge helps minimize spills and cleanup time. :contentReference[oaicite:13]{index=13}
• Versatile Application — Suitable for restaurants, hotels, catering, bakeries and institutional kitchens. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurant Kitchens — Prep and staging area for chefs and kitchen staff. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Efficient surface for buffet and banquet prep. :contentReference[oaicite:16]{index=16}
• Catering Services — Spacious table for event prep and bulk orders. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals, and cafeterias. :contentReference[oaicite:18]{index=18}
• Bakeries & Pastry Stations — Great for dough work, decorating, and finishing tasks. :contentReference[oaicite:19]{index=19}

Usage Guidelines

• Place the table on a stable, level surface before use. :contentReference[oaicite:20]{index=20}
• Adjust legs to the desired ergonomic height. :contentReference[oaicite:21]{index=21}
• Use the lower shelf for frequently accessed tools and supplies. :contentReference[oaicite:22]{index=22}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:23]{index=23}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:24]{index=24}

Maintenance & Care

Maintain this work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid abrasive materials to protect the surface finish, and periodically check adjustable legs for stability and long-lasting performance. :contentReference[oaicite:25]{index=25}