GA 20-106-00 Gasztrometál work table

Gasztrometál GA 20-106-00 Work Table — Stainless Steel Prep Table with Lower Shelf

The Gasztrometál GA 20-106-00 Work Table is a professional-grade stainless steel preparation table designed for commercial kitchens, restaurants, hotels and catering environments. Built for durability and efficiency, this work table offers a robust surface and additional storage space with its solid lower shelf. :contentReference[oaicite:1]{index=1}

Durable Construction & Practical Storage

Crafted from heavy-duty stainless steel, the GA 20-106-00 Work Table provides a reliable and hygienic surface for food preparation. The included solid lower shelf enhances kitchen organization by offering room for tools, ingredients, or equipment, helping streamline workflows in busy kitchens. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Corrosion-resistant, hygienic and easy to maintain. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Adds practical storage space for kitchen essentials. :contentReference[oaicite:4]{index=4}
• 600 mm Deep Work Surface — Optimized for efficient food preparation and staging. :contentReference[oaicite:5]{index=5}
• Size: 1000×600×850 mm — Ideal for a wide range of commercial kitchen setups. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Allows ergonomic height adjustment for comfort. :contentReference[oaicite:7]{index=7}
• Vibration-Free Surface — Reinforced bracing provides stability under daily use. :contentReference[oaicite:8]{index=8}

Business Benefits

• Boosts Kitchen Efficiency — Lower shelf helps keep tools and supplies organized and within reach. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel meets sanitation standards for commercial kitchens. :contentReference[oaicite:10]{index=10}
• Durable for Daily Use — Built to withstand continuous operations in professional environments. :contentReference[oaicite:11]{index=11}
• Space-Efficient Design — Compact footprint fits well in tight kitchen layouts. :contentReference[oaicite:12]{index=12}
• Versatile Application — Perfect for restaurants, hotels, catering, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging area for chefs and kitchen staff. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Efficient work surface for busy food prep zones. :contentReference[oaicite:15]{index=15}
• Catering Services — Practical prep and storage station for events and bulk orders. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Hospitals, schools, cafeterias and more. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Great for dough work and decoration prep. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a flat, level surface. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your desired ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the solid lower shelf for frequently accessed items. :contentReference[oaicite:21]{index=21}
• Clean the surface before first use with a food-safe stainless cleaner. :contentReference[oaicite:22]{index=22}
• Regularly sanitize after shifts to maintain hygiene. :contentReference[oaicite:23]{index=23}

Maintenance & Care

To preserve the work table’s finish and hygiene, clean daily with mild, food-safe stainless steel cleaners. Avoid using abrasive materials to protect the surface, and periodically check the adjustable legs to ensure continued stability and performance. :contentReference[oaicite:24]{index=24}