GA 20-087-01 Gasztrometál work table

Gasztrometál GA 20-087-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-087-01 Work Table is a professional-grade stainless steel workbench designed for demanding foodservice environments including commercial kitchens, restaurants, hotels, and catering operations. Built for durability, hygiene, and efficient workflow, this table combines a compact footprint with smart functional features. :contentReference[oaicite:1]{index=1}

Compact & Functional Professional Work Surface

Crafted from premium stainless steel with adjustable legs and reinforced support, the GA 20-087-01 provides a stable, vibration-free surface for food preparation. It features a **rear folding edge** to help contain spills and keep the workspace cleaner, and a **solid lower shelf** for convenient storage of kitchen tools, utensils, and ingredients. :contentReference[oaicite:2]{index=2}

Key Features

• Stainless Steel Construction — Durable, corrosion-resistant, and hygienic for busy kitchens. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids and prevents spills on the floor. :contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Useful storage space for supplies and utensils. :contentReference[oaicite:5]{index=5}
• Table Depth: 700 mm — Deep working area for efficient food prep. :contentReference[oaicite:6]{index=6}
• Size: 800×700×850 mm — Compact and versatile for smaller kitchen stations. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Customizable height for ergonomic comfort. :contentReference[oaicite:8]{index=8}
• Stable & Vibration-Free Surface — Reinforced bracing enhances performance under heavy use. :contentReference[oaicite:9]{index=9}

Business Benefits

• Enhanced Workflow Efficiency — Rear folding edge helps minimize cleanup and speeds up prep processes. :contentReference[oaicite:10]{index=10}
• Hygienic & Easy to Clean — Stainless steel surface supports rigorous sanitation standards. :contentReference[oaicite:11]{index=11}
• Reliable Daily Performance — Heavy-duty build handles continuous kitchen use. :contentReference[oaicite:12]{index=12}
• Space-Efficient Design — Ideal for small to medium-sized prep areas without sacrificing functionality. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Sturdy prep surface for chefs and kitchen staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Efficient workspace for buffet or room service prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Compact but functional table for event setup and staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Ideal for schools, hospitals, and cafeterias where space is a premium. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Useful for dough prep, decorating, and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your preferred ergonomic working height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf to organize tools and ingredients for quick access. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain this work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to protect the finish and periodically check adjustable legs to ensure stability and long-lasting performance. :contentReference[oaicite:24]{index=24}