GA 20-087-00 Gasztrometál work table

Gasztrometál GA 20-087-00 Work Table — Stainless Steel Prep Surface with Lower Shelf

The Gasztrometál GA 20-087-00 Work Table is a durable stainless steel preparation table designed for busy commercial kitchens, restaurants, hotels, and catering operations. Built with a robust structure and a practical lower shelf, this work table delivers a reliable and hygienic prep surface for a wide range of kitchen tasks. :contentReference[oaicite:1]{index=1}

Heavy-Duty Construction & Practical Storage

Constructed from heavy-duty stainless steel with adjustable legs and a reinforced worktop, the GA 20-087-00 provides a stable and vibration-free surface for food preparation. Its **solid lower shelf** offers additional storage space, helping keep kitchen tools and ingredients organized and within reach. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant and easy to maintain. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Practical storage space for kitchen equipment and supplies. :contentReference[oaicite:4]{index=4}
• 700 mm Table Depth — Deep work area for efficient food prep. :contentReference[oaicite:5]{index=5}
• Size: 800×700×850 mm — Ideal footprint for compact kitchen layouts. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Customize height for ergonomic comfort. :contentReference[oaicite:7]{index=7}
• Reinforced Worktop — Stable, vibration-free surface even under heavy use. :contentReference[oaicite:8]{index=8}

Business Benefits

• Improved Workflow Efficiency — Lower shelf storage helps keep tools and ingredients organized. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel supports commercial sanitation standards. :contentReference[oaicite:10]{index=10}
• Built for Daily Use — Designed to withstand the demands of busy kitchens. :contentReference[oaicite:11]{index=11}
• Reliable Work Surface — Reinforced bracing ensures stable performance. :contentReference[oaicite:12]{index=12}
• Space-Efficient Design — Compact yet versatile work table for small to medium prep areas. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Efficient workspace for buffet and banquet prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Ideal for event food prep and bulk cooking. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Suitable for schools, hospitals, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Effective surface for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to the desired ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf for organizing supplies and tools. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly after kitchen shifts to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

To maintain this work table, wipe it daily with a mild, food-safe stainless steel cleaner. Avoid harsh abrasives to keep the finish looking new and periodically check the adjustable legs for continued stability and performance. :contentReference[oaicite:24]{index=24}