GA 20-086-01 Gasztrometál work table

Gasztrometál GA 20-086-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-086-01 Work Table is a professional stainless steel preparation table designed for demanding commercial kitchens, restaurants, hotels, and catering environments. Built with a robust structure, *rear folding edge*, and solid lower shelf, this work table combines durability and functionality for efficient kitchen operations. :contentReference[oaicite:1]{index=1}

Durable Workspace with Practical Design

Engineered from heavy-duty stainless steel with adjustable legs and reinforced bracing, the GA 20-086-01 delivers a stable, hygienic prep surface. Equipped with a **rear folding edge** to contain spills and a **lower shelf** for essential storage, it’s ideal for professional food preparation and staging. :contentReference[oaicite:2]{index=2}

Key Features

• Stainless Steel Construction — Corrosion-resistant, hygienic and easy to clean. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain spills and maintain a clean workspace. :contentReference[oaicite:4]{index=4}
• Lower Shelf — Provides practical storage space for tools and ingredients. :contentReference[oaicite:5]{index=5}
• 600 mm Deep Work Surface — Ample area for food prep and staging. :contentReference[oaicite:6]{index=6}
• Size: 800×600×850 mm — Versatile footprint for compact kitchen layouts. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Allows ergonomic height adjustment. :contentReference[oaicite:8]{index=8}
• Reinforced Worktop — Stable, vibration-free surface. :contentReference[oaicite:9]{index=9}

Business Benefits

• Boosts Kitchen Efficiency — Rear folding edge reduces mess and speeds up cleanup. :contentReference[oaicite:10]{index=10}
• Enhanced Storage — Lower shelf keeps tools and ingredients organized. :contentReference[oaicite:11]{index=11}
• Hygienic Surface — Stainless steel meets sanitation standards for busy kitchens. :contentReference[oaicite:12]{index=12}
• Durable Commercial Design — Built for heavy use in professional environments. :contentReference[oaicite:13]{index=13}
• Space-Efficient Footprint — Suitable for kitchens with limited space. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs and kitchen staff. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Efficient work surface for buffet and banquet prep. :contentReference[oaicite:16]{index=16}
• Catering Services — Ideal for bulk food prep and event staging. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Perfect for schools, hospitals, and cafeterias. :contentReference[oaicite:18]{index=18}
• Bakeries & Pastry Stations — Great for dough prep, decoration, and finishing tasks. :contentReference[oaicite:19]{index=19}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:20]{index=20}
• Adjust the legs to the desired ergonomic height. :contentReference[oaicite:21]{index=21}
• Use the lower shelf for frequently accessed tools and supplies. :contentReference[oaicite:22]{index=22}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:23]{index=23}
• Sanitize regularly after kitchen shifts to maintain hygiene and performance. :contentReference[oaicite:24]{index=24}

Maintenance & Care

Maintain this stainless steel work table by cleaning daily with mild, food-safe stainless cleaners. Avoid abrasive materials to protect the surface finish, and periodically check the adjustable legs for continued stability and long-lasting performance. :contentReference[oaicite:25]{index=25}