GA 10-187-00 Gasztrometál work table

Gasztrometál GA 10-187-00 Work Table — Heavy-Duty Stainless Steel Kitchen Surface

The Gasztrometál GA 10-187-00 Work Table is a robust and reliable stainless steel preparation table designed for busy commercial kitchens and foodservice environments. With a spacious 700 mm deep work surface and sturdy construction, it provides dependable performance for a wide range of culinary tasks. :contentReference[oaicite:1]{index=1}

Ideal for Heavy-Duty Kitchen Work

Built with premium stainless steel and adjustable legs, the GA 10-187-00 Work Table ensures a stable, vibration-free work area even under heavy loads. Its large size (1800×700×850 mm) makes it ideal for high-volume food prep, staging, plating, and workflow optimization in professional settings. :contentReference[oaicite:2]{index=2}

Key Features

• Premium Stainless Steel Construction — Durable, easy to clean and corrosion-resistant. :contentReference[oaicite:3]{index=3}
• 700 mm Deep Work Surface — Offers extra workspace for large prep tasks. :contentReference[oaicite:4]{index=4}
• Generous Size: 1800×700×850 mm — Ample table area for prep, plating, and staging. :contentReference[oaicite:5]{index=5}
• Heavy-Duty & Stable — Reinforced structure ensures reliable everyday performance. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Height can be tailored for ergonomic comfort. :contentReference[oaicite:7]{index=7}
• Vibration-Free Surface — Bracing and solid construction help maintain stability. :contentReference[oaicite:8]{index=8}

Business Benefits

• Efficient Workflows — Large surface area supports faster prep and staging. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel meets high sanitation standards. :contentReference[oaicite:10]{index=10}
• Built to Last — Heavy-duty design withstands continuous kitchen use. :contentReference[oaicite:11]{index=11}
• Versatile Deployment — Great for restaurants, hotels, catering, bakeries, and institutional kitchens. :contentReference[oaicite:12]{index=12}
• Enhanced Hygiene Practices — Stainless surface resists stains and bacteria buildup. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and service station. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Buffet, banquet, and high-volume prep. :contentReference[oaicite:15]{index=15}
• Catering Operations — Bulk prep and event staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Schools, hospitals and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Ideal for large batch work and staging. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Ensure the table is on a flat surface before adjusting legs for stability. :contentReference[oaicite:19]{index=19}
• Wipe the surface with a food-safe cleaner before first use. :contentReference[oaicite:20]{index=20}
• Use as a prep, staging or plating station depending on kitchen workflow. :contentReference[oaicite:21]{index=21}
• Clean regularly to maintain hygiene and durability. :contentReference[oaicite:22]{index=22}

Maintenance & Care

To maintain performance, clean daily with mild stainless steel-safe cleaners. Avoid harsh abrasives to preserve the finish, and periodically check the adjustable legs for stability. :contentReference[oaicite:23]{index=23}