GA 10-167-01 Gasztrometál work table

Gasztrometál GA 10-167-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge

The Gasztrometál GA 10-167-01 Work Table is a premium commercial stainless steel work station engineered for professional kitchens and demanding foodservice settings. Its robust construction, spacious work surface, and practical features make it a versatile solution for busy culinary environments. :contentReference[oaicite:0]{index=0}

Spacious & Practical Kitchen Work Surface

Featuring a generous 1600×700×850 mm workspace, a rear folding edge to help contain spills, and adjustable stainless steel legs, the GA 10-167-01 ensures a stable, hygienic, and vibration-free prep area — ideal for high-volume food preparation and staging tasks in professional kitchens. :contentReference[oaicite:1]{index=1}

Key Features

• Heavy-Duty Stainless Steel Construction — Built for durability and easy maintenance in commercial environments. :contentReference[oaicite:2]{index=2}
• Rear Folding Edge — Keeps work areas tidy by helping to prevent spills. :contentReference[oaicite:3]{index=3}
• Adjustable Legs — Allows ergonomic height customization for different kitchen workflows. :contentReference[oaicite:4]{index=4}
• Generous Work Area — 1600 mm wide × 700 mm deep provides ample prep space. :contentReference[oaicite:5]{index=5}
• Stable & Vibration-Free Surface — Reinforced bracing ensures solid performance even under heavy loads. :contentReference[oaicite:6]{index=6}
• Hygienic Brushed Finish — Smooth surface supports easy cleaning and sanitation. :contentReference[oaicite:7]{index=7}

Business Benefits

• Enhanced Prep Efficiency — Wide surface area helps speed up food preparation and staging. :contentReference[oaicite:8]{index=8}
• Hygienic & Easy to Clean — Stainless steel supports commercial food safety standards. :contentReference[oaicite:9]{index=9}
• Built for Commercial Use — Durable design stands up to continuous kitchen traffic. :contentReference[oaicite:10]{index=10}
• Organized Workspace — Rear folding edge reduces spillovers and keeps the environment tidy. :contentReference[oaicite:11]{index=11}
• Flexible Integration — Perfect for restaurants, hotels, catering, and institutional kitchens. :contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurant Kitchens — Prep station for chefs and kitchen staff. :contentReference[oaicite:13]{index=13}
• Hotels & Resorts — Large surface for banquet and buffet prep. :contentReference[oaicite:14]{index=14}
• Catering Services — Efficient space for bulk food preparation and staging. :contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Ideal for hospitals, schools, and cafeterias. :contentReference[oaicite:16]{index=16}
• Bakeries & Pastry Stations — Supports dough work, decoration, and finishing tasks. :contentReference[oaicite:17]{index=17}

Usage Guidelines

• Place the table on a stable, level surface and adjust the legs to the desired height. :contentReference[oaicite:18]{index=18}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:19]{index=19}
• Use as a dedicated prep, staging, or plating surface within your workflow. :contentReference[oaicite:20]{index=20}
• Regularly wipe and sanitize to maintain hygiene and performance. :contentReference[oaicite:21]{index=21}

Maintenance & Care

To preserve the work table’s finish and hygiene, clean daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to protect the brushed surface, and periodically check the adjustable legs for stability. :contentReference[oaicite:22]{index=22}