GA 10-167-00 Gasztrometál work table

Gasztrometál GA 10-167-00 Work Table — Premium Stainless Steel Kitchen Surface

The Gasztrometál GA 10-167-00 Work Table is a professional stainless steel work station engineered for commercial kitchens and high-volume foodservice environments. With its deep 700 mm work surface and robust construction, this table provides reliable performance for a wide range of preparation tasks. :contentReference[oaicite:1]{index=1}

Durable Design for Everyday Commercial Use

Featuring heavy-duty stainless steel construction, adjustable legs, and reinforced surface bracing, the GA 10-167-00 Work Table delivers a vibration-free and stable prep area even during rigorous daily use. With a size of 1600×700×850 mm, this table offers ample workspace for chefs and kitchen staff. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Highly hygienic and corrosion-resistant surface. :contentReference[oaicite:3]{index=3}
• Generous Work Surface — 1600×700 mm provides plenty of room for prep and staging. :contentReference[oaicite:4]{index=4}
• 700 mm Depth — Deep work area for enhanced productivity. :contentReference[oaicite:5]{index=5}
• Adjustable Legs — Height-adjustable for ergonomic comfort. :contentReference[oaicite:6]{index=6}
• Reinforced Worktop with Bracing — Stable and vibration-free surface. :contentReference[oaicite:7]{index=7}
• Optional Drawer or Accessories — Available on request to boost utility. :contentReference[oaicite:8]{index=8}

Business Benefits

• Enhanced Workflow Efficiency — Larger surface supports faster prep and staging. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel meets commercial sanitation standards. :contentReference[oaicite:10]{index=10}
• Durability for Continuous Use — Built for heavy daily kitchen traffic. :contentReference[oaicite:11]{index=11}
• Flexible Integration — Perfect for restaurants, hotels, catering services, and institutional kitchens. :contentReference[oaicite:12]{index=12}
• Customizable Workspace — Optional additions like drawers help organize tools. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Main prep and staging surface. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Banquet, buffet, and high-volume service areas. :contentReference[oaicite:15]{index=15}
• Catering & Events — Efficient staging for large orders. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Schools, hospitals, cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Great for dough work and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a level surface and adjust the legs to the desired height. :contentReference[oaicite:19]{index=19}
• Clean the surface before first use with a food-safe stainless steel cleaner. :contentReference[oaicite:20]{index=20}
• Use as a dedicated work surface for prep, staging, or plating. :contentReference[oaicite:21]{index=21}
• Clean regularly to maintain hygiene and performance. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the stainless steel work table by cleaning with mild, food-safe cleaning agents. Avoid harsh abrasives to protect the finish, and check adjustable legs periodically for stability to ensure long-lasting performance. :contentReference[oaicite:23]{index=23}