GA 10-147-01 Gasztrometál work table

Gasztrometál GA 10-147-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge

The Gasztrometál GA 10-147-01 Work Table is a professional-grade stainless steel preparation table designed to meet the demands of high-volume commercial kitchens and foodservice environments. With its robust construction and practical features, it’s built to enhance efficiency and hygiene in busy prep areas. :contentReference[oaicite:1]{index=1}

Premium Design for Professional Kitchens

Engineered with a rear folding edge and adjustable legs, the GA 10-147-01 Work Table ensures a stable, vibration-free work surface even under heavy use. Its spacious 1400×700×850 mm size offers ample workspace for efficient food preparation, staging, and operational workflows. :contentReference[oaicite:2]{index=2}

Key Features

• Robust Stainless Steel Construction — Durable, hygienic and easy to clean for everyday kitchen use. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps keep surfaces clean and prevents spills. :contentReference[oaicite:4]{index=4}
• Adjustable Legs — Tailor height for ergonomic comfort in the kitchen. :contentReference[oaicite:5]{index=5}
• Vibration-Free Surface — Reinforced bracing ensures stable work performance. :contentReference[oaicite:6]{index=6}
• 700 mm Deep Worktop — Provides generous space for preparation tasks. :contentReference[oaicite:7]{index=7}
• Size: 1400×700×850 mm — Ideal for medium to large prep stations. :contentReference[oaicite:8]{index=8}

Business Benefits

• Boosted Kitchen Productivity — Large workspace supports faster prep and staging. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Maintain — Stainless steel surface meets sanitation standards. :contentReference[oaicite:10]{index=10}
• Professional Durability — Built to withstand heavy use in demanding kitchens. :contentReference[oaicite:11]{index=11}
• Reduced Spill-Overs — Rear folding edge promotes a cleaner workspace. :contentReference[oaicite:12]{index=12}
• Flexible Integration — Fits perfectly in restaurants, hotels, catering and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Reliable prep and staging surface. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Foodservice — Support for high-volume meal preparation. :contentReference[oaicite:15]{index=15}
• Catering & Event Kitchens — Spacious work surface for bulk prep. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Hospitals, schools and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Excellent for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a level surface and adjust the legs as needed. :contentReference[oaicite:19]{index=19}
• Wipe the surface before first use with a food-safe stainless cleaner. :contentReference[oaicite:20]{index=20}
• Use as a dedicated prep, staging, or plating station depending on workflow requirements. :contentReference[oaicite:21]{index=21}
• Clean regularly to maintain hygiene and table longevity. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to preserve the finish, and periodically check the adjustable legs for stability and optimal performance. :contentReference[oaicite:23]{index=23}