GA 10-147-00 Gasztrometál work table

Gasztrometál GA 10-147-00 Work Table — Professional Stainless Steel Kitchen Surface

The Gasztrometál GA 10-147-00 Work Table is a high-quality stainless steel preparation table designed for demanding commercial kitchens and foodservice environments. With its robust construction and generous 700 mm depth, this work table offers dependable performance and a stable surface for heavy food preparation tasks. :contentReference[oaicite:1]{index=1}

Built for Commercial Kitchen Efficiency

Featuring a reinforced worktop and adjustable stainless steel legs, the GA 10-147-00 Work Table ensures stability and a vibration-free surface even under continuous use. Sized at 1400×700×850 mm, it provides ample workspace for prep, plating, staging, and other food processing tasks. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant surface. :contentReference[oaicite:3]{index=3}
• 700 mm Deep Work Surface — Extra workspace for large prep areas. :contentReference[oaicite:4]{index=4}
• Size: 1400×700×850 mm — Ideal for medium to high-volume kitchens. :contentReference[oaicite:5]{index=5}
• Adjustable Legs — Customizable height for ergonomic use. :contentReference[oaicite:6]{index=6}
• Vibration-Free Surface — Reinforced bracing for stability. :contentReference[oaicite:7]{index=7}
• Optional Drawer Available — Expand storage options on request. :contentReference[oaicite:8]{index=8}

Business Benefits

• Improves Kitchen Workflow — Spacious surface supports faster prep and staging. :contentReference[oaicite:9]{index=9}
• Professional Hygiene — Stainless steel is easy to clean and maintain. :contentReference[oaicite:10]{index=10}
• Durable Design — Built to withstand heavy commercial kitchen use. :contentReference[oaicite:11]{index=11}
• Flexible Integration — Perfect for restaurants, hotels, catering services and institutional kitchens. :contentReference[oaicite:12]{index=12}
• Customizable Workspace — Optional accessories like drawers can enhance functionality. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Banquet, buffet and high-volume service areas. :contentReference[oaicite:15]{index=15}
• Catering Operations — Bulk prep and event staging. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Hospitals, schools, cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Dough prep, decorating and staging. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a level surface and adjust legs to the desired height. :contentReference[oaicite:19]{index=19}
• Wipe the stainless steel surface with food-safe cleaner before first use. :contentReference[oaicite:20]{index=20}
• Use as a dedicated prep, staging or plating station. :contentReference[oaicite:21]{index=21}
• Clean regularly to maintain hygiene and performance. :contentReference[oaicite:22]{index=22}
• Add optional accessories, like drawers, to enhance utility. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the work table by cleaning with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to preserve the finish. Periodically check the legs and braces for stability to keep your table performing at its best. :contentReference[oaicite:24]{index=24}