GA 10-107-01 Gasztrometál work table

Gasztrometál GA 10-107-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge

The Gasztrometál GA 10-107-01 Work Table is a professional-grade stainless steel preparation table designed for commercial kitchens, restaurants, hotels, and foodservice environments. Featuring a sturdy build, adjustable legs, and a practical rear folding edge, this table helps keep your workspace neat while providing reliable support for busy kitchen operations. :contentReference[oaicite:0]{index=0}

Efficient Design for Professional Kitchens

Built with high-quality stainless steel and reinforced bracing, the GA 10-107-01 Work Table offers a stable, vibration-free surface even during heavy use. Its 700 mm depth and rear folding edge make it ideal for preventing spills and improving cleanliness in high-traffic kitchen settings. :contentReference[oaicite:1]{index=1}

Key Features

• Premium Stainless Steel Construction — Hygienic, corrosion-resistant and easy to maintain. :contentReference[oaicite:2]{index=2}
• Rear Folding Edge — Helps contain spills and keeps the prep area clean. :contentReference[oaicite:3]{index=3}
• Adjustable Legs — Height can be tailored for ergonomic comfort. :contentReference[oaicite:4]{index=4}
• 700 mm Deep Work Surface — Extra workspace for efficient food preparation. :contentReference[oaicite:5]{index=5}
• Standard Size: 1000×700×850 mm — Practical dimensions for a wide range of kitchen workflows. :contentReference[oaicite:6]{index=6}
• Reinforced Bracing — Ensures stability and vibration-free performance. :contentReference[oaicite:7]{index=7}

Business Benefits

• Improved Kitchen Efficiency — A spacious and stable surface allows faster prep work. :contentReference[oaicite:8]{index=8}
• Hygienic and Easy to Clean — Stainless steel construction supports sanitation standards. :contentReference[oaicite:9]{index=9}
• Professional Durability — Designed for tough commercial kitchen environments. :contentReference[oaicite:10]{index=10}
• Organized and Tidy Workspace — Rear folding edge minimizes spills and clutter. :contentReference[oaicite:11]{index=11}
• Flexible Deployment — Ideal for restaurants, hotels, catering, and institutional kitchens. :contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurant Kitchens — Reliable prep and staging area. :contentReference[oaicite:13]{index=13}
• Hotels & Resorts — Great for banquet, buffet, and high-volume prep stations. :contentReference[oaicite:14]{index=14}
• Catering Services — Bulk prep and staging for events. :contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Hospitals, schools, and cafeterias. :contentReference[oaicite:16]{index=16}
• Bakeries & Pastry Stations — Excellent for dough prep, decoration, and finishing tasks. :contentReference[oaicite:17]{index=17}

Usage Guidelines

• Place the table on a flat, level surface and adjust the legs to the desired height. :contentReference[oaicite:18]{index=18}
• Before first use, wipe the stainless steel surface with a food-safe cleaner. :contentReference[oaicite:19]{index=19}
• Use as a prep, staging, or plating station depending on kitchen workflow. :contentReference[oaicite:20]{index=20}
• Clean regularly to maintain hygiene and surface quality. :contentReference[oaicite:21]{index=21}

Maintenance & Care

Maintain the work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to preserve the finish, and periodically check the adjustable legs for stability and optimal performance. :contentReference[oaicite:22]{index=22}