GA 10-107-00 Gasztrometál work table

Gasztrometál GA 10-107-00 Work Table — Commercial Stainless Steel Kitchen Prep Surface

The Gasztrometál GA 10-107-00 Work Table is a heavy-duty stainless steel preparation table engineered for professional kitchens and foodservice operations. With a spacious 700 mm depth and reliable construction, this work table is perfect for high-volume food preparation, staging, and workflow efficiency. :contentReference[oaicite:0]{index=0}

Professional-Grade Design for Commercial Kitchens

Built with adjustable legs and a reinforced surface, the GA 10-107-00 Work Table delivers outstanding stability and support for daily kitchen tasks. Its rugged build provides a vibration-free work surface — ideal for busy restaurants, hotels, and catering facilities. :contentReference[oaicite:1]{index=1}

Key Features

• Stainless Steel Construction — Durable and corrosion-resistant for long-term use. :contentReference[oaicite:2]{index=2}
• 700 mm Deep Work Surface — Extra workspace for prep and service. :contentReference[oaicite:3]{index=3}
• Size: 1000×700×850 mm — Ideal for compact to mid-sized kitchen zones. :contentReference[oaicite:4]{index=4}
• Adjustable Legs — Height adjustment for ergonomic setup. :contentReference[oaicite:5]{index=5}
• Reinforced Top with Leg Connectors — Ensures stability under heavy use. :contentReference[oaicite:6]{index=6}
• Optional Drawer — Can be ordered for added storage (accessory). :contentReference[oaicite:7]{index=7}

Business Benefits

• Efficient Kitchen Workflow — More prep space keeps operations smooth and organized.
• Hygienic Surface — Stainless steel is easy to clean and maintain for food safety.
• Robust & Long-Lasting — Built for continuous professional use.
• Flexible Integration — Suits restaurants, hotels, catering and institutional kitchens.
• Customizable — Optional accessories available to tailor the table to your needs.

Ideal Applications

• Restaurant Kitchens — Primary prep and staging surface.
• Hotels & Resorts — Buffet, banquet, and high-volume service areas.
• Catering Facilities — Bulk prep and event staging zones.
• Institutional Foodservice — Hospitals, schools, and cafeterias.
• Bakery Stations — Dough, decoration, and staging areas.

Usage Guidelines

• Place on a level surface and adjust legs to the desired height.
• Wipe the surface before first use with a food-safe stainless cleaner.
• Use as a prep, staging, or plating station.
• Clean regularly to maintain hygiene and performance.

Maintenance & Care

Maintain the stainless steel work table by cleaning daily with mild detergents. Avoid harsh abrasives to protect the surface finish, and routinely check adjustable legs for stability to keep your table in peak working condition.