GA 10-087-01 Gasztrometál work table

Gasztrometál GA 10-087-01 Work Table — Stainless Steel Work Surface With Rear Folding Edge

The Gasztrometál GA 10-087-01 Work Table is a professional-grade stainless steel prep station designed for commercial kitchens, restaurants and foodservice environments. Featuring a rear folding edge and heavy-duty construction, this table is perfect for efficient food preparation and hygienic operations. :contentReference[oaicite:1]{index=1}

Enhanced Workspace With Rear Folding Protection

Built with a reinforced worktop and adjustable stainless steel legs, the GA 10-087-01 Work Table ensures a stable, vibration-free surface even under heavy use. The rear folding edge helps contain spills and keeps the workspace clean and organized — ideal for busy kitchen workflows. :contentReference[oaicite:2]{index=2}

Key Features

• Stainless Steel Construction — Durable, hygienic, corrosion-resistant prep surface. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps prevent spills and keeps the workspace tidy. :contentReference[oaicite:4]{index=4}
• Adjustable Legs — Height can be tailored for ergonomic comfort. :contentReference[oaicite:5]{index=5}
• 700 mm Deep Work Surface — Provides generous prep area. :contentReference[oaicite:6]{index=6}
• Compact Size — 800×700×850 mm ideal for efficient kitchen stations. :contentReference[oaicite:7]{index=7}
• Reinforced Bracing — Stable and vibration-free surface even with heavy loads. :contentReference[oaicite:8]{index=8}

Business Benefits

• Promotes Efficient Kitchen Workflows — Spacious and stable countertop for prep tasks. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel meets sanitation standards. :contentReference[oaicite:10]{index=10}
• Durable for Daily Use — Designed for continuous commercial kitchen performance. :contentReference[oaicite:11]{index=11}
• Organized Workspace — Rear folding edge improves cleanliness and safety. :contentReference[oaicite:12]{index=12}
• Flexible Deployment — Suitable for restaurants, hotels, and catering operations. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep, staging and plating. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Efficient work surface for high-volume prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Bulk food prep and service areas. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Hospitals, schools, and canteens. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Dough prep and decoration areas. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the table on a level surface and adjust the legs to the desired height. :contentReference[oaicite:19]{index=19}
• Wipe the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:20]{index=20}
• Use as a primary work surface for food prep, plating, or staging. :contentReference[oaicite:21]{index=21}
• Regularly clean to maintain hygiene and performance. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the work table by cleaning with mild, food-safe stainless steel detergents daily. Avoid harsh abrasives to preserve the surface finish, and inspect adjustable legs periodically for stability and long-lasting performance. :contentReference[oaicite:23]{index=23}