Fimar Professional electric pizza, bread ovens FYE - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass 230-400V/50Hz/3ph 19.2 kW Dim:1150x1020x750h (mm)
Fimar Professional electric pizza, bread ovens FYE - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass 230-400V/50Hz/3ph 19.2 kW Dim:1150x1020x750h (mm)
Enhance Your Kitchen with the Fimar Professional electric pizza, bread ovens FYE - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass 230-400V/50Hz/3ph 19.2 kW Dim:1150x1020x750h (mm)
Designed for professional kitchens, the Fimar Professional electric pizza, bread ovens FYE - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass 230-400V/50Hz/3ph 19.2 kW Dim:1150x1020x750h (mm) offers superior functionality, performance, and durability. Built to withstand the demands of commercial use, it ensures efficiency and consistency in every operation.
Key Features
- Robust design ideal for intensive daily use
- Engineered for precision and consistent results
- Manufactured in Italy by Fimar – a trusted brand in professional kitchen equipment
Specs
| Brand | Fimar |
| Product | Fimar Professional electric pizza, bread ovens FYE - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass 230-400V/50Hz/3ph 19.2 kW Dim:1150x1020x750h (mm) |
| Origin | Italy |
| Use | Commercial Kitchen |
| Material | Stainless Steel / Aluminum (as applicable) |
Care Instructions
Clean using appropriate food-grade cleaning solutions. Follow Fimar's maintenance guidelines for best results and longevity.
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