ELR-782 Electric boiling pan

Gasztrometal ELR-782 Electric Boiling Pan — 80 L Commercial Electric Cooker

The Gasztrometal ELR-782 Electric Boiling Pan is a professional-grade electric cooking appliance designed for high-volume food preparation in commercial kitchens. With an 80 liter capacity and robust 12 kW electric heating system, this boiling pan delivers consistent, efficient performance for soups, stews, pastas, veggies, and liquid-based dishes. :contentReference[oaicite:1]{index=1}

Efficient Electric Cooking with Classic Control

Featuring indirect heating and a durable stainless steel body, the ELR-782 Electric Boiling Pan ensures even heat distribution and reliable everyday use. Classic manual controls make operation simple and intuitive, while the double safety system and manual water filling tap provide safety and convenience in busy professional environments. :contentReference[oaicite:2]{index=2}

Key Features

• 80 L Capacity — Ideal size for restaurants, hotels, and catering kitchens. :contentReference[oaicite:3]{index=3}
• Indirect Electric Heating — Even heat distribution for uniform cooking results. :contentReference[oaicite:4]{index=4}
• 12 kW Power — Efficient and powerful for continuous kitchen use. :contentReference[oaicite:5]{index=5}
• Classic Controls — Easy manual operation for temperature and cooking settings. :contentReference[oaicite:6]{index=6}
• Double Safety System — Built-in safety features for reliable commercial performance. :contentReference[oaicite:7]{index=7}
• Manual Water Filling Tap — Convenient control of water levels during cooking. :contentReference[oaicite:8]{index=8}
• Cold Water Connection — Easy refill option without interrupting workflow. :contentReference[oaicite:9]{index=9}
• Stainless Steel Construction — Durable, hygienic, and easy to clean. :contentReference[oaicite:10]{index=10}

Business Benefits

• High Productivity — Boils large quantities quickly and evenly.
• Reliable Operation — Stable electric heating ensures consistent performance.
• Reduced Labor — Manual controls and water tap improve work efficiency.
• Operational Safety — Double safety system adds peace of mind in busy kitchens.
• Durable Design — Stainless steel construction withstands daily commercial use.

Ideal Applications

The ELR-782 Electric Boiling Pan is well-suited for:

• Restaurants — Prepare soups, stocks, broths, and other liquid dishes.
• Hotels & Resorts — Efficient batch cooking for buffets and banquets.
• Catering Services — Reliable performance for large-scale cooking events.
• Institutional Kitchens — Great for schools, hospitals, and workplace cafeterias.
• Food Production Units — Ideal for controlled boiling and simmering in food processing.

Usage Instructions

• Ensure the boiling pan is correctly connected to the required voltage and power supply before use.
• Fill the pan with ingredients and water according to recipe requirements.
• Set the desired temperature using the classic control knobs.
• Monitor the cooking process and adjust settings as needed.
• After cooking, turn off power and allow the unit to cool before cleaning and servicing.

Maintenance & Care

Clean the boiling pan after every use with mild detergent and non-abrasive materials to maintain hygiene and performance. Regularly inspect electrical connections and safety systems to ensure long-lasting, reliable operation. :contentReference[oaicite:11]{index=11}