ELR-155 Electric boiling pan, touchscreen control

Gasztrometal ELR-155 Electric Boiling Pan — 150 L Touchscreen Control Cooker

The Gasztrometal ELR-155 Electric Boiling Pan with Touchscreen Control is a modern commercial cooking solution designed for high-volume professional kitchens. Featuring a 150 liter capacity and intuitive touchscreen operation, this electric boiling pan offers advanced cook management, precise temperature control, and smart features to enhance kitchen performance across soups, stews, stocks, sauces, and other liquid-based dishes.

Smart Touchscreen Electric Cooking

Equipped with a responsive touchscreen control panel, the ELR-155 Electric Boiling Pan simplifies navigation of cooking functions, stepless temperature adjustments, timing features, and system diagnostics. The indirect electric heating system ensures even heat distribution and consistent results, making it ideal for busy kitchens that demand reliability and precision.

Key Features

• 150 L Capacity — Large volume for high-output kitchens.
• Touchscreen Control — Advanced digital interface for precise settings and simple operation.
• Indirect Electric Heating — Ensures even heat distribution for consistent results.
• Automatic Water Filling — Maintains optimal water levels automatically.
• Cold Water Connection — Convenient refill option during cooking.
• Stepless Temperature Control — Smooth adjustment of heat settings.
• Smart Diagnostics — Includes service menu, operating hour counter, and error code display.
• Stainless Steel Build — Durable, hygienic, and easy to clean.

Business Benefits

• Improved Kitchen Efficiency — Touchscreen controls reduce training time and accelerate workflows.
• Consistent Cooking Results — Uniform heat and smart settings create reliable quality every batch.
• Smart Monitoring & Diagnostics — System logs and error codes support uptime and maintenance planning.
• High-Volume Ready — Designed for intense commercial use in demanding kitchens.
• Durable & Easy to Maintain — Stainless steel construction stands up to daily operations with minimal maintenance.

Ideal Applications

The ELR-155 Electric Boiling Pan is well suited for a wide range of commercial foodservice environments including:

• Restaurants — Bulk preparation of soups, sauces and consommés.
• Hotels & Resorts — Ideal for buffets, banquets and high-volume service.
• Catering Services — Reliable performance for events and functions.
• Institutional Kitchens — Perfect for schools, hospitals and cafeterias.
• Food Production Facilities — Excellent for large-batch liquid food processing.

Usage Instructions

• Ensure correct electrical connection and perform all safety checks before operation.
• Fill the boiling pan with liquids and ingredients as required.
• Use the touchscreen to select cooking functions, temperature and timing.
• Monitor the cooking process and adjust settings via the display as needed.
• After cooking, turn off power, allow the unit to cool, and clean thoroughly.

Maintenance & Care

Clean the boiling pan after each use with mild detergents and non-abrasive cloths to maintain hygiene and performance. Regularly inspect electrical connections, safety systems and touchscreen functionality to ensure long-lasting reliability.