ELR-101 Electric boiling pan

Gasztrometal ELR-101 Electric Boiling Pan — 100 L Commercial Electric Cooker

The Gasztrometal ELR-101 Electric Boiling Pan is a professional-grade electric cooking appliance featuring a spacious 100 liter capacity and robust indirect heating system, designed for high-volume boiling, simmering, and liquid food preparation in commercial kitchens. Its reliable performance and simple manual controls make it suitable for busy restaurants, hotels, and catering services. :contentReference[oaicite:1]{index=1}

Efficient Electric Heating for Commercial Kitchens

Featuring powerful 18 kW electric heating, the ELR-101 Electric Boiling Pan provides uniform heat distribution and dependable performance for soups, broths, pastas, vegetables, and other high-volume liquid dishes. Its durable stainless steel construction and indirect heating method ensure consistent results and long service life in demanding kitchen environments. :contentReference[oaicite:2]{index=2}

Key Features

• 100 L Capacity — Suitable for large batch cooking in commercial settings. :contentReference[oaicite:3]{index=3}
• Indirect Electric Heating — Even thermal distribution for consistent results. :contentReference[oaicite:4]{index=4}
• Classic Manual Controls — Easy and intuitive operation. :contentReference[oaicite:5]{index=5}
• 18 kW Power — Sufficient power for continuous use. :contentReference[oaicite:6]{index=6}
• Stainless Steel Build — Hygienic, durable, and easy to maintain. :contentReference[oaicite:7]{index=7}
• Automatic Water Filling — Keeps the heating system topped up efficiently. :contentReference[oaicite:8]{index=8}
• Cold Water Connection — Convenient water refill during cooking. :contentReference[oaicite:9]{index=9}
• Dual Security System — Enhanced safety for commercial operation. :contentReference[oaicite:10]{index=10}

Business Benefits

• High Productivity — Handles large volumes with ease.
• Consistent Cooking Results — Reliable heating performance ensures uniform quality.
• Easy to Operate — Classic controls simplify kitchen workflow.
• Reliable and Durable — Built to withstand daily use in busy kitchens.
• Reduced Labor — Automatic water filling and cold water connection improve efficiency.

Ideal Applications

The ELR-101 Electric Boiling Pan is ideal for a wide range of professional food service environments:

• Restaurants — Efficient boiling and simmering for soups, sauces, and stocks.
• Hotels & Resorts — High-volume food preparation for buffets and banquets.
• Catering Services — Reliable performance for events and functions.
• Institutional Kitchens — Great for schools, hospitals, and cafeterias.
• Food Production Units — Ideal for controlled cooking in food processing.

Usage Instructions

• Ensure proper electrical connection to the required voltage and power supply before use.
• Fill the boiling pan with ingredients and water according to recipe needs.
• Set the temperature and cooking settings using the manual control knobs.
• Monitor the cooking process and adjust as needed.
• After cooking, turn off power and allow the unit to cool before cleaning.

Maintenance & Care

Clean the boiling pan after each use with mild detergent and non-abrasive cloths to maintain hygiene and performance. Regularly inspect electrical connections and safety systems to ensure long-lasting operation. :contentReference[oaicite:11]{index=11}