EBS85.98 Gasztrometál electric bratt pan - manual tilting, 50 liters, inox bottom

Gasztrometal EBS85.98 Electric Bratt Pan — Manual Tilting, 80 L Stainless Steel Bottom

The Gasztrometal EBS85.98 Electric Bratt Pan is a professional-grade tilting bratt pan designed for versatile cooking in commercial kitchens. With a generous 80 liter capacity, manual tilting mechanism and durable inox (stainless steel) bottom, this electric bratt pan delivers reliable performance for frying, sautéing, braising, stewing and other large-batch cooking applications. Manufactured as part of Gasztrometal’s Series 900, it combines robust construction with user-friendly operation for busy foodservice environments. :contentReference[oaicite:1]{index=1}

Efficient Electric Cooking with Manual Control

Featuring a powerful electric heating system (approx. 12 kW) and a manual tilting design, the EBS85.98 allows safe and controlled discharge of cooked contents while providing consistent heat distribution across its stainless steel cooking surface. Equipped with a water filling tap, this bratt pan supports on-the-fly liquid addition for enhanced cooking flexibility — ideal for restaurants, hotels, catering services and institutional kitchens. :contentReference[oaicite:2]{index=2}

Key Features

• 80 L Capacity — Ample room for high-volume cooking tasks. :contentReference[oaicite:3]{index=3}
• Electric Operation — Direct electric heating with approx. 12 kW power input. :contentReference[oaicite:4]{index=4}
• Manual Tilting Mechanism — Smooth and safe tilting to pour out food. :contentReference[oaicite:5]{index=5}
• Inox (Stainless Steel) Bottom — Durable, hygienic surface for even cooking. :contentReference[oaicite:6]{index=6}
• Water Filling Tap — Convenient liquid addition during operation. :contentReference[oaicite:7]{index=7}
• Series 900 Design — Fits into Gasztrometal’s 900 series kitchen equipment lineup. :contentReference[oaicite:8]{index=8}
• Robust Construction — Ideal for daily use in professional environments. :contentReference[oaicite:9]{index=9}

Business Benefits

• High Productivity — Large capacity supports efficient cooking during peak times. :contentReference[oaicite:10]{index=10}
• Versatile Cooking — Suitable for multiple cooking methods including frying, braising and stewing. :contentReference[oaicite:11]{index=11}
• Ease of Operation — Manual tilt and electric temperature control make use straightforward. :contentReference[oaicite:12]{index=12}
• Durability — Stainless steel build ensures long-lasting performance. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurants — Ideal for preparing soups, sauces, braises and sautéed dishes. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Great for banquet and buffet meal production. :contentReference[oaicite:15]{index=15}
• Catering Services — Effective for large-scale event cooking. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Suitable for campuses, hospitals and cafeterias. :contentReference[oaicite:17]{index=17}

Usage Instructions

• Connect the unit to a suitable three-phase 400 V electric power supply following local electrical codes. :contentReference[oaicite:18]{index=18}
• Preheat the bratt pan to the desired temperature before adding ingredients. :contentReference[oaicite:19]{index=19}
• Use the water filling tap during cooking to manage liquid levels as required. :contentReference[oaicite:20]{index=20}
• After cooking, operate the manual tilting mechanism to safely discharge food. :contentReference[oaicite:21]{index=21}

Maintenance & Care

Clean all inox surfaces regularly with a mild detergent and soft cloth to maintain hygiene and performance. Inspect electrical connections and components periodically to ensure safe and efficient operation. :contentReference[oaicite:22]{index=22}