EBS55.78 Gasztrometál electric bratt pan - manual tilting, 50 liters, inox bottom

Gasztrometal EBS55.78 Electric Bratt Pan — Manual Tilting, 50 L Stainless Steel Bottom

The Gasztrometal EBS55.78 Electric Bratt Pan is a high-quality commercial cooking appliance designed for versatile food preparation in professional kitchens. With a 50 liter capacity, manual tilting system and durable inox (stainless steel) bottom, this electric bratt pan delivers dependable performance for frying, braising, stewing and sautéing large batches of food. :contentReference[oaicite:1]{index=1}

Electric Power & Manual Tilting

Part of Gasztrometal’s Series 700 electric tilting bratt pan line, the EBS55.78 features a manual tilting mechanism for safe and controlled emptying of cooked contents, stepless temperature control for precision cooking and a convenient water filling tap to add liquids during preparation. Suitable for restaurants, hotels, catering kitchens and institutional foodservice operations. :contentReference[oaicite:2]{index=2}

Key Features

• 50 L Capacity — Spacious interior for large batch cooking. :contentReference[oaicite:3]{index=3}
• Electric Operation — Efficient direct heating with 7.76 kW power input. :contentReference[oaicite:4]{index=4}
• Manual Tilting Mechanism — Easy and safe discharge of food. :contentReference[oaicite:5]{index=5}
• Inox Stainless Steel Bottom — Durable, hygienic cooking surface. :contentReference[oaicite:6]{index=6}
• Stepless Temperature Control — Precise heat adjustment for different cooking tasks. :contentReference[oaicite:7]{index=7}
• Water Filling Tap — Convenient liquid addition during cooking. :contentReference[oaicite:8]{index=8}
• Professional Build — Designed to withstand demanding kitchen environments. :contentReference[oaicite:9]{index=9}
• Series 700 Design — Fits well with other Gasztrometal 700-series kitchen equipment. :contentReference[oaicite:10]{index=10}

Business Benefits

• Enhanced Productivity — Handles large volumes to support busy service periods. :contentReference[oaicite:11]{index=11}
• Versatile Cooking — Ideal for frying, braising, stewing, sautéing and more. :contentReference[oaicite:12]{index=12}
• Ease of Use — Manual tilt and temperature control simplify workflow. :contentReference[oaicite:13]{index=13}
• Durable Construction — Built for daily use in restaurants and catering kitchens. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurants — Efficiently prepares soups, sauces, braises and more. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Excellent for banquet and buffet meal production. :contentReference[oaicite:16]{index=16}
• Catering Services — Reliable tool for large-scale cooking tasks. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals and cafeteria environments. :contentReference[oaicite:18]{index=18}

Usage Instructions

• Connect the unit to a suitable electric power supply per local electrical codes. :contentReference[oaicite:19]{index=19}
• Preheat the bratt pan to the desired temperature before adding ingredients. :contentReference[oaicite:20]{index=20}
• Use the water filling tap to add liquids as needed during cooking. :contentReference[oaicite:21]{index=21}
• Once cooking is complete, use the manual tilting mechanism to safely discharge contents. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Regularly clean the stainless steel surfaces with a mild detergent and soft cloth to maintain hygiene and performance. Inspect electric connections and components periodically to ensure efficient and safe operation. :contentReference[oaicite:23]{index=23}