EBS125.912 Gasztrometál electric bratt pan - manual tilting, 120 liters, inox bottom

Gasztrometal EBS125.912 Electric Bratt Pan — Manual Tilting, 120 L Stainless Steel Bottom

The Gasztrometal EBS125.912 Electric Bratt Pan is a professional-grade tilting bratt pan designed for high-volume commercial kitchens. With a large 120 liter capacity, manual tilting mechanism, and durable inox (stainless steel) bottom, this electric bratt pan offers dependable performance across frying, sautéing, braising and stewing tasks. Perfect for restaurants, hotels, catering services and institutional foodservice operations. :contentReference[oaicite:1]{index=1}

Electric Power & Manual Control

Part of Gasztrometal’s Series 900 electric tilting bratt pan line, the EBS125.912 features an 18 kW electric heating system for efficient cooking, manual tilting for safe and precise emptying of contents, and a built-in water filling tap to add liquids during cooking — combining power, versatility and ease of use. :contentReference[oaicite:2]{index=2}

Key Features

• 120 L Capacity — Large volume for commercial cooking needs. :contentReference[oaicite:3]{index=3}
• Electric Operation — 18 kW power for direct, efficient heating. :contentReference[oaicite:4]{index=4}
• Manual Tilting Mechanism — Safe and controlled emptying of food. :contentReference[oaicite:5]{index=5}
• Inox (Stainless Steel) Bottom — Highly durable and hygienic cooking surface. :contentReference[oaicite:6]{index=6}
• Water Filling Tap — Convenient liquid addition while cooking. :contentReference[oaicite:7]{index=7}
• Series 900 Design — Designed to fit with other Gasztrometal 900-series equipment. :contentReference[oaicite:8]{index=8}
• Professional Construction — Built for daily use in demanding kitchens. :contentReference[oaicite:9]{index=9}
• Voltage — ~3N × 400 V, 50 Hz connection. :contentReference[oaicite:10]{index=10}
• Size — 1200 × 900 × 900 mm footprint. :contentReference[oaicite:11]{index=11}
• Weight — Approx. 191 kg. :contentReference[oaicite:12]{index=12}

Business Benefits

• High Efficiency — Electric heating provides consistent, energy-efficient cooking. :contentReference[oaicite:13]{index=13}
• Large Capacity — Supports bulk food preparation during busy service periods. :contentReference[oaicite:14]{index=14}
• Versatile Cooking — Suitable for frying, sautéing, braising and more. :contentReference[oaicite:15]{index=15}
• Ease of Use — Manual tilt and water tap streamline kitchen workflow. :contentReference[oaicite:16]{index=16}
• Durability — Built with stainless steel for long-lasting performance. :contentReference[oaicite:17]{index=17}

Ideal Applications

• Restaurants — For soups, sauces, sautéed dishes and more. :contentReference[oaicite:18]{index=18}
• Hotels & Resorts — Excellent for banquet and buffet tasks. :contentReference[oaicite:19]{index=19}
• Catering Services — Handles event-scale cooking requirements. :contentReference[oaicite:20]{index=20}
• Institutional Kitchens — Suitable for schools, hospitals and large foodservice operations. :contentReference[oaicite:21]{index=21}

Usage Instructions

• Connect the unit to a suitable 3-phase power supply (400 V, 50 Hz) according to local electrical codes. :contentReference[oaicite:22]{index=22}
• Preheat the bratt pan to the desired temperature before adding ingredients. :contentReference[oaicite:23]{index=23}
• Use the water filling tap to add liquids during cooking as needed. :contentReference[oaicite:24]{index=24}
• After cooking, operate the manual tilting mechanism to safely discharge food. :contentReference[oaicite:25]{index=25}

Maintenance & Care

Clean all stainless steel surfaces regularly with a mild detergent and soft cloth to maintain hygiene and performance. Inspect electrical connections and components periodically to ensure safe and efficient operation. :contentReference[oaicite:26]{index=26}