DEEP DISH VENTED PAN

13" Aluminum Deep Dish Vented Pizza Pan – Crispier Crust, Better Bake

Bake delicious deep-dish pizzas with perfectly crisp crusts using this 13" Deep Dish Vented Pan. Designed for professional kitchens and pizzerias, this pan combines the high sidewall structure of a deep-dish mold with precision-cut ventilation holes for optimal airflow and even baking. It’s the ideal solution for achieving a golden base while maintaining the rich, layered interior expected from classic deep-dish styles.

Vented Base for Superior Crisping

The vented bottom promotes airflow beneath the dough, allowing steam to escape and ensuring a crispier bottom crust. This helps prevent sogginess and guarantees a well-textured bite with every slice.

Heavy-Duty Aluminum Build

Constructed from commercial-grade aluminum, this pan delivers excellent heat conduction for an even bake across the crust and toppings. The material resists warping and is lightweight for easy handling during high-volume service.

Deep Dish Design

With its high sidewalls, this pan is perfect for creating Chicago-style or stuffed deep-dish pizzas. It provides enough depth to hold multiple layers of sauce, cheese, and toppings without overflowing.

Versatile and Stackable

Whether you're baking in a traditional pizza oven or conveyor oven, this 13" vented pan is a versatile addition to any pizza operation. Its sleek, stackable design also saves valuable storage space in compact kitchens.

Specifications

Product Type	Deep Dish Pizza Pan
Diameter	13 Inches
Bottom Type	Vented / Perforated
Material	Aluminum
Shape	Round
Usage	Deep-Dish Pizza, Stuffed Crust, Thick Crust Pizza

Care Instructions

Hand wash only. Avoid abrasive pads or metal utensils to preserve the finish and prevent clogging of vent holes. Dry thoroughly after cleaning.