Description

The CALLAS Steak Knife is crafted to cut steak and other meats with ease, combining a refined mirror-polished finish and a sturdy stainless steel blade. Its serrated steak edge ensures a clean cut every time, making it perfect for professional hospitality and home kitchens alike. :contentReference[oaicite:1]{index=1}

• Finish: Mirror polish (Espejo) :contentReference[oaicite:2]{index=2}
• Material: Stainless Steel 420 (ACERO INOX 420) :contentReference[oaicite:3]{index=3}
• Use: Cutting steak and meats (CORTAR) :contentReference[oaicite:4]{index=4}
• Thickness: 7.00 mm :contentReference[oaicite:5]{index=5}
• Length: 225.00 mm :contentReference[oaicite:6]{index=6}
• Weight: 100 g :contentReference[oaicite:7]{index=7}
• Saw Type: Steak serrated edge :contentReference[oaicite:8]{index=8}