BUN PAN
BUN PAN
Durable NSF-Listed Aluminum Bun Pans – 1/2 and 1/1 Size Options
Whether you're baking, roasting, or prepping, these NSF Aluminum Bun Pans are a versatile solution for any commercial kitchen. Available in 1/2 size and 1/1 size (full-size), these pans are built to handle heavy-duty use in bakeries, restaurants, cafeterias, and catering operations. Their flat surface and reinforced rims provide excellent performance during daily high-volume cooking tasks.
Heavy-Duty Aluminum Construction
Each pan is crafted from high-quality aluminum that delivers superior heat conductivity for even baking and roasting. The material resists warping and ensures long-lasting durability, even under high temperatures and heavy food loads.
NSF Listed for Commercial Use
These pans are NSF certified, meeting strict public health standards for use in professional kitchens. You can confidently use them in food preparation, storage, or service areas knowing they meet food safety compliance.
Reinforced Rim for Added Strength
The pans feature a rolled edge with a reinforced wire rim that adds structural integrity and prevents warping over time. This ensures easy handling, loading, and unloading from ovens or speed racks without bending.
Versatile Applications
Use these pans for baking cookies, pastries, and sheet cakes or for holding prepped items in the cooler or freezer. They're also perfect for catching drips beneath countertop equipment or during roasting.
Available Sizes
- 1/2 Size Bun Pan: Ideal for smaller batches and countertop ovens.
- 1/1 Size (Full Size) Bun Pan: Standard full-size pan for maximum surface area and efficiency.
Specifications
Product Type | Bun / Sheet Pan |
Material | Aluminum |
Sizes Available | 1/2 Size, 1/1 Size (Full Size) |
NSF Listed | Yes |
Rim Style | Reinforced with Wire |
Usage | Baking, Roasting, Prepping, Cooling |
Care Instructions
Hand washing is recommended to extend the life of the pan and preserve its smooth finish. Avoid using metal scrubbers or harsh detergents to prevent surface scratching.
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