APW Wyott CFHS-21 21" Electric Countertop Fry Holding Station 240V/50Hz/1ph 1.13kW Overall Dimensions Width: 21 3/8" Depth: 26 7/8" Height: 21 1/4"
APW Wyott CFHS-21 21" Electric Countertop Fry Holding Station 240V/50Hz/1ph 1.13kW Overall Dimensions Width: 21 3/8" Depth: 26 7/8" Height: 21 1/4"
APW Wyott CFHS-21 21" Electric Countertop Fry Holding Station - 240V, 1.13 kW
Engineered to meet the rigorous demands of high-volume foodservice operations, the APW Wyott CFHS-21 Electric Countertop Fry Holding Station ensures your fried foods stay hot, crispy, and ready to serve. Ideal for fast-paced restaurants, cafeterias, and QSR kitchens, this unit offers reliable heat retention, consistent performance, and durable construction that stands up to daily use.
With a generous 21 3/8" width and powerful 1.13 kW heating element, this fry holding station keeps fries, nuggets, onion rings, and more at ideal serving temperatures without overcooking or drying out. Its compact countertop footprint makes it easy to integrate into prep lines or self-service counters, optimizing efficiency and food quality.
Key Features
- Compact and Efficient Design: 21 3/8" width fits conveniently on countertops while offering ample space for holding fried products.
- Consistent Heating: 1.13 kW of power ensures quick preheat and reliable temperature retention at 240V/50Hz/1Ph.
- Durable Stainless Steel Construction: Built to withstand the wear and tear of commercial kitchens.
- Open-Style Holding Area: Provides easy access to food and promotes airflow to preserve crisp texture.
- Ideal for High-Volume Use: Perfect for fast food restaurants, concession stands, and school cafeterias.
Technical Specifications
Model | Apw-Cfhs-21 |
Brand | APW Wyott |
Width | 21 3/8" |
Depth | 26 7/8" |
Height | 21 1/4" |
Voltage | 240V |
Hertz | 50 Hz |
Phase | Single Phase (1Ph) |
Power | 1.13 kW |
Installation Type | Countertop |
Material | Stainless Steel |
Type | Food Warmer |
Usage | Holding Fried Foods |
Care & Maintenance
To maintain optimal performance and hygiene, clean the fry holding area daily using a mild detergent and warm water. Avoid using harsh abrasives that could damage the stainless steel surface. Ensure the unit is unplugged before cleaning and completely dry before reuse. Periodically inspect the heating elements and controls to ensure proper operation.
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