Antunes 0507617 Bottom Pan, 24" x 18" x 5"

Antunes 0507617 Bottom Pan — Genuine OEM Replacement Part (24" x 18" x 5")

The Antunes 0507617 Bottom Pan is a genuine OEM replacement designed for commercial foodservice equipment requiring a 24" x 18" x 5" pan. Built to meet original manufacturer specifications, this sturdy bottom pan offers dependable performance, easy maintenance, and long-term durability in high-demand kitchen environments.

Product Overview

This bottom pan serves as the foundation for holding food, ingredients, or catchment in a variety of commercial kitchen applications. The 0507617 Bottom Pan delivers stable support, corrosion resistance, and easy cleaning — making it ideal for busy foodservice operations. Replace worn or damaged pans with this genuine Antunes part to help maintain hygiene and performance standards.

Key Features

• OEM Quality Construction — Manufactured to exact Antunes specifications for fit and durability.
• Standard Dimensions — 24" x 18" x 5" pan size suitable for compatible equipment.
• Durable and Corrosion-Resistant — Built to withstand commercial kitchen use and frequent cleaning.
• Reliable Support — Provides stable holding and support for cooking or storage.
• Easy to Clean — Smooth surface design allows for simple sanitation and maintenance.

Business Benefits

• Improved Kitchen Efficiency — Maintains consistency in food preparation and holding.
• Reduced Equipment Downtime — OEM replacement helps prevent disruptions from worn or damaged components.
• Better Food Safety — Easy cleaning supports strict sanitation standards.
• Extended Component Life — High-quality materials resist wear and corrosion.
• Reliable OEM Fit — Ensures compatibility with compatible Antunes equipment.

Compatibility

The Antunes 0507617 Bottom Pan fits equipment requiring a 24" x 18" x 5" pan. Always verify your manufacturer model specifications to ensure correct fit and performance.

Technical Specifications

Installation & Maintenance Tips

• Ensure the unit is powered off before removing or installing the bottom pan.
• Clean the pan thoroughly before first use to remove manufacturing residues.
• Inspect surrounding equipment for wear while installing the new pan.
• Periodically sanitize the pan to maintain food safety standards.
• Replace promptly if signs of cracking, corrosion, or deformation appear.