Air Cooled Undercounter Dice Cube Manitowoc UDP-0080A

Manitowoc UDP-0080A Air-Cooled Undercounter Dice Cube Ice Machine

The Manitowoc UDP-0080A is a compact, high-performance undercounter ice machine designed for restaurants, cafés, bars, and commercial kitchens with limited space. Delivering up to 110 lb of crystal-clear dice cube ice per day with a built-in 31 lb storage bin, this unit ensures a reliable ice supply while maintaining Manitowoc’s legendary quality, efficiency, and durability.

Smart Undercounter Ice Innovation

Designed for seamless undercounter installation, the UDP-0080A combines space-saving design with powerful ice production. Its front-breathing air-cooled system allows flexible placement without sacrificing performance, making it ideal for tight kitchen layouts and high-demand beverage service.

Key Features

• 110 lb Daily Ice Production — Reliable output for consistent beverage service.
• 31 lb Built-In Ice Bin — Convenient storage with easy front access.
• Dice Cube Ice — Clear, slow-melting cubes ideal for drinks and presentation.
• Air-Cooled, Front-Breathing Design — Maximizes placement flexibility under counters.
• Compact Undercounter Footprint — Perfect for bars, cafés, and small kitchens.
• Stainless Steel Exterior — Durable, corrosion-resistant, and easy to clean.
• User-Friendly Controls — Simple operation with service and clean indicators.
• Energy-Efficient Operation — Optimized performance with lower operating costs.
• Eco-Friendly Refrigerant — Uses R-290 for reduced environmental impact.

Business Benefits

• Consistent Ice Supply — Never run short during peak service hours.
• Space Optimization — Undercounter installation keeps prep areas uncluttered.
• Lower Operating Costs — Efficient air-cooled system reduces energy usage.
• Professional Presentation — Premium dice cubes elevate drink quality.
• Trusted Manitowoc Reliability — Built for long-term commercial performance.

Ideal Applications

The Manitowoc UDP-0080A is perfectly suited for a wide range of commercial environments:

• Bars & Lounges — Consistent ice for cocktails and mixed drinks.
• Cafés & Coffee Shops — Reliable ice for iced beverages.
• Restaurants — Compact ice production without dedicated ice rooms.
• Hotels & Pantries — Quiet, efficient undercounter installation.
• Office Breakrooms — Professional-grade ice in a compact format.

Technical Specifications

Care & Maintenance

To ensure optimal performance and longevity of the Manitowoc UDP-0080A, follow these recommended care practices:

• Clean and sanitize the ice bin regularly according to manufacturer guidelines.
• Wipe stainless steel surfaces with a soft cloth to maintain appearance.
• Ensure proper airflow around the front-breathing condenser.
• Follow scheduled cleaning cycles to maintain ice clarity and efficiency.
• Use a qualified technician for periodic inspection and servicing.