82 T 166 Gasztrometál stainless steel, perforated storage rack, 4 shelves

82 T 166 Gasztrometál Stainless Steel Perforated Storage Rack, 4 Shelves — 1600 × 600 × 1800 mm

The 82 T 166 Gasztrometál Stainless Steel Perforated Storage Rack, 4 Shelves is a robust and ventilated shelving solution designed for professional kitchens and commercial foodservice environments. Featuring four perforated stainless steel shelves and adjustable legs, this rack supports excellent airflow, efficient drainage, and hygienic storage of kitchen essentials.

Product Overview

Constructed from high-quality stainless steel, this perforated storage rack is ideal for areas where ventilation and moisture control are essential. The perforated shelf surfaces encourage airflow and help reduce moisture buildup, keeping stored items dry and clean. Adjustable legs ensure stable placement on uneven floors, making this rack a durable and versatile choice for busy commercial kitchens.

Key Features

• Perforated Stainless Steel Shelves — Enhanced airflow and liquid drainage to promote hygienic storage.
• Four Spacious Shelves — Provides generous vertical storage capacity for kitchen tools, ingredients, and supplies.
• Adjustable Legs — Ensures stable placement on uneven or sloped floors.
• 1600 mm Width — Offers expanded storage space while optimizing floor area.
• Commercial-Grade Construction — Built to withstand daily use in demanding professional environments.

Benefits

• Improved Air Circulation — Perforated shelves help reduce moisture and support hygienic conditions.
• Organized Storage — Keeps kitchen essentials, equipment, and supplies neatly arranged and accessible.
• Hygienic & Easy to Clean — Stainless steel surfaces resist corrosion and simplify daily cleaning.
• Stable & Flexible Placement — Adjustable legs adapt to uneven floors for secure positioning.

Ideal Applications

The 82 T 166 stainless steel perforated storage rack is suitable for:

• Restaurant and hotel kitchen storage
• Bakeries and pastry preparation zones
• Commercial food preparation and storage areas
• Cafeterias and institutional kitchens

Technical Specifications

Model	82 T 166
Overall Size	1600 × 600 × 1800 mm
Shelf Depth	600 mm
Number of Shelves	4
Shelf Type	Perforated stainless steel
Legs	Adjustable

Care & Maintenance

To maintain hygiene and extend product life:

• Clean regularly with mild detergent and warm water.
• Avoid abrasive cleaners that can scratch the surface.
• Wipe dry after cleaning to prevent water marks.
• Check and tighten adjustable legs as needed.