{"product_id":"rkd-501-steam-boiling-pan","title":"RKD-501 Steam boiling pan","description":"\u003cdiv class=\"rs-product-body\" style=\"font-family: Arial, sans-serif; color: #222; line-height: 1.6;\"\u003e\n\n  \u003c!-- Title \u0026 Intro --\u003e\n  \u003ch2 style=\"margin: 0 0 12px; font-size: 26px;\"\u003e\n    \u003cstrong\u003eGasztrometal RKD-501 Steam Boiling Pan — 500 L Professional Cooker\u003c\/strong\u003e\n  \u003c\/h2\u003e\n  \u003cp style=\"margin: 0 0 18px;\"\u003e\n    The \u003cstrong\u003eGasztrometal RKD-501 Steam Boiling Pan\u003c\/strong\u003e is a high-capacity, standalone steam-powered boiling pan engineered for demanding commercial kitchens. With a 500 liter capacity and indirect steam heating system, this unit delivers even, consistent cooking results — perfect for soups, stocks, stews, sauces and other large-batch liquid dishes. :contentReference[oaicite:1]{index=1}\n  \u003c\/p\u003e\n\n  \u003c!-- Product Highlight --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eEfficient Steam-Powered Performance\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Featuring indirect steam heating and classic manual control interface, the \u003cstrong\u003eRKD-501\u003c\/strong\u003e ensures dependable operation with uniform heat distribution while reducing the risk of scorching. Its sturdy stainless steel construction and strong steam power make it ideal for professional kitchens in restaurants, hotels, catering services and institutional foodservice operations. :contentReference[oaicite:2]{index=2}\n  \u003c\/p\u003e\n\n  \u003c!-- Key Features --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eKey Features\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e500 L Capacity\u003c\/strong\u003e — Large volume suitable for high-output cooking tasks. :contentReference[oaicite:3]{index=3}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteam-Powered Indirect Heating\u003c\/strong\u003e — Ensures gentle, even heat and reduces burning risk. :contentReference[oaicite:4]{index=4}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClassic Manual Controls\u003c\/strong\u003e — Simple and reliable operation for kitchen staff. :contentReference[oaicite:5]{index=5}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteam Power ~170 kg\/h\u003c\/strong\u003e — Strong steam output for efficient cooking performance. :contentReference[oaicite:6]{index=6}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eManual Water Filling\u003c\/strong\u003e — Includes water filling tap and cold water connection. :contentReference[oaicite:7]{index=7}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRobust Stainless Steel Design\u003c\/strong\u003e — Durable build for daily commercial use. :contentReference[oaicite:8]{index=8}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize: ~1290 × 1240 × 1180 mm\u003c\/strong\u003e — Compact footprint for busy kitchens. :contentReference[oaicite:9]{index=9}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight: ~230 kg\u003c\/strong\u003e — Solid industrial construction. :contentReference[oaicite:10]{index=10}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Business Benefits --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eBusiness Benefits\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHigh-Volume Capacity\u003c\/strong\u003e — Efficiently handles large liquid dish production. :contentReference[oaicite:11]{index=11}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eConsistent Cooking Quality\u003c\/strong\u003e — Steam ensures uniform texture and flavor. :contentReference[oaicite:12]{index=12}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Reliable\u003c\/strong\u003e — Built for rigorous daily use in professional kitchens. :contentReference[oaicite:13]{index=13}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSimple Operation\u003c\/strong\u003e — Manual controls minimize staff training needs. :contentReference[oaicite:14]{index=14}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Ideal Applications --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eIdeal Applications\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRestaurants\u003c\/strong\u003e — Efficient preparation of soups, stocks and sauces. :contentReference[oaicite:15]{index=15}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; Resorts\u003c\/strong\u003e — Great choice for banquet and buffet cooking. :contentReference[oaicite:16]{index=16}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCatering Services\u003c\/strong\u003e — High steam output supports event cooking needs. :contentReference[oaicite:17]{index=17}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eInstitutional Kitchens\u003c\/strong\u003e — Ideal for schools, hospitals, cafeterias and large facilities. :contentReference[oaicite:18]{index=18}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFood Production Units\u003c\/strong\u003e — Suitable for industrial-scale liquid food tasks. :contentReference[oaicite:19]{index=19}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Usage Instructions --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eUsage Instructions\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003eConnect the RKD-501 to a suitable steam supply line according to local safety codes. :contentReference[oaicite:20]{index=20}\u003c\/li\u003e\n    \u003cli\u003eFill the pan with water and ingredients based on recipe requirements. :contentReference[oaicite:21]{index=21}\u003c\/li\u003e\n    \u003cli\u003eAdjust steam input and monitor cooking conditions for consistent results. :contentReference[oaicite:22]{index=22}\u003c\/li\u003e\n    \u003cli\u003eAfter cooking, allow the unit to cool and then clean thoroughly for hygiene and maintenance. :contentReference[oaicite:23]{index=23}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Maintenance \u0026 Care --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eMaintenance \u0026amp; Care\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Regularly clean all stainless steel surfaces with mild detergent and a soft cloth to maintain performance and hygiene. Periodically inspect the steam inlet and safety systems to ensure safe, long-lasting operation. :contentReference[oaicite:24]{index=24}\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Al Bahriya","offers":[{"title":"Default Title","offer_id":44595302039631,"sku":"GM-BM-045","price":58212.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7833\/7615\/files\/gasztrometal-1740999506_1_600x600_a940d8ff-6e23-4a06-83fc-6787f0d56cee.jpg?v=1772883686","url":"https:\/\/www.restaurantstore.me\/products\/rkd-501-steam-boiling-pan","provider":"Restaurantstore.me","version":"1.0","type":"link"}