{"product_id":"rkd-401-steam-boiling-pan","title":"RKD-401 Steam boiling pan","description":"\u003cdiv class=\"rs-product-body\" style=\"font-family: Arial, sans-serif; color: #222; line-height: 1.6;\"\u003e\n\n  \u003c!-- Title \u0026 Intro --\u003e\n  \u003ch2 style=\"margin: 0 0 12px; font-size: 26px;\"\u003e\n    \u003cstrong\u003eGasztrometal RKD-401 Steam Boiling Pan — 400 L Professional Cooker\u003c\/strong\u003e\n  \u003c\/h2\u003e\n  \u003cp style=\"margin: 0 0 18px;\"\u003e\n    The \u003cstrong\u003eGasztrometal RKD-401 Steam Boiling Pan\u003c\/strong\u003e is a commercial-grade steam-powered boiling pan engineered for professional foodservice environments. With a 400 liter capacity and indirect steam heating, this standalone steam cooker provides even heat distribution and consistent performance for soups, stocks, stews, sauces and other liquid-based dishes. :contentReference[oaicite:1]{index=1}\n  \u003c\/p\u003e\n\n  \u003c!-- Product Highlight --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eEfficient Steam-Powered Cooking\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Featuring indirect steam heating and classic manual controls, the \u003cstrong\u003eRKD-401\u003c\/strong\u003e minimizes scorching and ensures uniform cooking results — ideal for high-volume kitchens in restaurants, hotels, catering services and institutional foodservice operations. :contentReference[oaicite:2]{index=2}\n  \u003c\/p\u003e\n\n  \u003c!-- Key Features --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eKey Features\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e400 L Capacity\u003c\/strong\u003e — Large volume for bulk liquid cooking. :contentReference[oaicite:3]{index=3}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteam-Powered Indirect Heating\u003c\/strong\u003e — Gentle and even heat distribution prevents burning. :contentReference[oaicite:4]{index=4}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClassic Manual Controls\u003c\/strong\u003e — Easy to operate with straightforward settings. :contentReference[oaicite:5]{index=5}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e — Durable and hygienic design for daily commercial use. :contentReference[oaicite:6]{index=6}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteam Power ~170 kg\/h\u003c\/strong\u003e — Consistent steam output for efficient cooking. :contentReference[oaicite:7]{index=7}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize: ~1290×1240×1070 mm\u003c\/strong\u003e — Designed for busy professional kitchens. :contentReference[oaicite:8]{index=8}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight: ~220 kg\u003c\/strong\u003e — Solid industrial build. :contentReference[oaicite:9]{index=9}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWater Fill \u0026amp; Cold Water Connection\u003c\/strong\u003e — Easy to top up liquids during cooking. :contentReference[oaicite:10]{index=10}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Business Benefits --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eBusiness Benefits\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHigh-Volume Cooking Capability\u003c\/strong\u003e — Handles large batches for soups, stocks, broths and sauces with ease. :contentReference[oaicite:11]{index=11}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUniform Quality\u003c\/strong\u003e — Steam heat promotes consistent texture and flavor across batches. :contentReference[oaicite:12]{index=12}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Durable\u003c\/strong\u003e — Built for long-term performance in intense kitchen settings. :contentReference[oaicite:13]{index=13}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSimple Operation\u003c\/strong\u003e — Manual controls help reduce training time for staff. :contentReference[oaicite:14]{index=14}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Ideal Applications --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eIdeal Applications\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRestaurants\u003c\/strong\u003e — Efficient bulk preparation of soups and liquid dishes. :contentReference[oaicite:15]{index=15}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; Resorts\u003c\/strong\u003e — Perfect for banquet and buffet service. :contentReference[oaicite:16]{index=16}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCatering Services\u003c\/strong\u003e — High steam output supports large event cooking. :contentReference[oaicite:17]{index=17}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eInstitutional Kitchens\u003c\/strong\u003e — Ideal for schools, hospitals, cafeterias and campuses. :contentReference[oaicite:18]{index=18}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFood Production Units\u003c\/strong\u003e — Suitable for industrial-scale liquid food tasks. :contentReference[oaicite:19]{index=19}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Usage Instructions --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eUsage Instructions\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003eConnect the RKD-401 to a suitable steam supply line according to local safety standards. :contentReference[oaicite:20]{index=20}\u003c\/li\u003e\n    \u003cli\u003eFill the pan with water and ingredients based on recipe requirements. :contentReference[oaicite:21]{index=21}\u003c\/li\u003e\n    \u003cli\u003eAdjust steam input and monitor cooking conditions for consistent results. :contentReference[oaicite:22]{index=22}\u003c\/li\u003e\n    \u003cli\u003eAfter cooking, allow the pan to cool and clean thoroughly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Maintenance \u0026 Care --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eMaintenance \u0026amp; Care\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    To ensure long-lasting performance, regularly clean all stainless steel surfaces with a mild detergent and a soft cloth. Check steam connections periodically to maintain safe and efficient operation. :contentReference[oaicite:24]{index=24}\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Al Bahriya","offers":[{"title":"Default Title","offer_id":44595301711951,"sku":"GM-BM-044","price":56056.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7833\/7615\/files\/gasztrometal-1740999483_1_600x600_325c1b94-21be-42d4-99c6-8c9fb032f12f.jpg?v=1772883685","url":"https:\/\/www.restaurantstore.me\/products\/rkd-401-steam-boiling-pan","provider":"Restaurantstore.me","version":"1.0","type":"link"}