{"product_id":"rkd-200-steam-boiling-pan","title":"RKD-200 Steam boiling pan","description":"\u003cdiv class=\"rs-product-body\" style=\"font-family: Arial, sans-serif; color: #222; line-height: 1.6;\"\u003e\n\n  \u003c!-- Title \u0026 Intro --\u003e\n  \u003ch2 style=\"margin: 0 0 12px; font-size: 26px;\"\u003e\n    \u003cstrong\u003eGasztrometal RKD-200 Steam Boiling Pan — 200 L Professional Cooker\u003c\/strong\u003e\n  \u003c\/h2\u003e\n  \u003cp style=\"margin: 0 0 18px;\"\u003e\n    The \u003cstrong\u003eGasztrometal RKD-200 Steam Boiling Pan\u003c\/strong\u003e is a commercial-grade steam-powered cooking appliance designed for professional foodservice environments requiring high-volume liquid cooking. With a 200 liter capacity and indirect steam heating, this standalone steam boiling pan delivers consistent and even heat distribution for soups, stocks, stews, pastas, sauces and more. :contentReference[oaicite:2]{index=2}\n  \u003c\/p\u003e\n\n  \u003c!-- Product Highlight --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eReliable Steam-Powered Performance\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Featuring indirect steam heating at approximately 70 kg\/h output, the \u003cstrong\u003eRKD-200\u003c\/strong\u003e ensures uniform temperature control and prevents scorching — ideal for professional kitchens in restaurants, hotels, institutions and catering services. Classic manual controls make it simple and intuitive to operate. :contentReference[oaicite:3]{index=3}\n  \u003c\/p\u003e\n\n  \u003c!-- Key Features --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eKey Features\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e200 L Capacity\u003c\/strong\u003e — Large volume suited for commercial cooking. :contentReference[oaicite:4]{index=4}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteam-Powered Indirect Heating\u003c\/strong\u003e — Even, gentle cooking ideal for soups and stocks. :contentReference[oaicite:5]{index=5}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClassic Controls\u003c\/strong\u003e — Easy to use with traditional knobs and switches. :contentReference[oaicite:6]{index=6}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRobust Stainless Steel Build\u003c\/strong\u003e — Durable construction for heavy daily use. :contentReference[oaicite:7]{index=7}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCold Water Connection \u0026amp; Manual Fill\u003c\/strong\u003e — Convenient topping up during operation. :contentReference[oaicite:8]{index=8}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteam Output ~70 kg\/h\u003c\/strong\u003e — Strong steam production for efficient cooking. :contentReference[oaicite:9]{index=9}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDimensions: ~990×1020×890 mm\u003c\/strong\u003e — Designed for commercial kitchen workflows. :contentReference[oaicite:10]{index=10}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight: ~160 kg\u003c\/strong\u003e — Solid industrial construction. :contentReference[oaicite:11]{index=11}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Business Benefits --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eBusiness Benefits\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHigh-Volume Capacity\u003c\/strong\u003e — Ideal for large batch liquid food production. :contentReference[oaicite:12]{index=12}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eConsistent Cooking Quality\u003c\/strong\u003e — Steam heat ensures uniform results. :contentReference[oaicite:13]{index=13}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDurability \u0026amp; Reliability\u003c\/strong\u003e — Built for daily use in demanding kitchens. :contentReference[oaicite:14]{index=14}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEasy Operation\u003c\/strong\u003e — Straightforward manual controls reduce training time. :contentReference[oaicite:15]{index=15}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReduced Burn Risk\u003c\/strong\u003e — Steam heating prevents direct scorching. :contentReference[oaicite:16]{index=16}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Ideal Applications --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eIdeal Applications\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRestaurants\u003c\/strong\u003e — Efficient bulk preparation of soups and stocks. :contentReference[oaicite:17]{index=17}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; Resorts\u003c\/strong\u003e — Excellent for buffet and banquet cooking. :contentReference[oaicite:18]{index=18}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCatering Services\u003c\/strong\u003e — High steam output supports event cooking. :contentReference[oaicite:19]{index=19}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eInstitutional Kitchens\u003c\/strong\u003e — Ideal for schools, hospitals and cafeterias. :contentReference[oaicite:20]{index=20}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFood Production Facilities\u003c\/strong\u003e — Great for industrial?scale liquid cooking tasks. :contentReference[oaicite:21]{index=21}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Usage Instructions --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eUsage Instructions\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003eConnect the RKD-200 to a suitable steam boiler or steam supply line as per local safety codes. :contentReference[oaicite:22]{index=22}\u003c\/li\u003e\n    \u003cli\u003eFill the pan with ingredients and water according to recipe needs. :contentReference[oaicite:23]{index=23}\u003c\/li\u003e\n    \u003cli\u003eMonitor steam pressure and adjust steam input to achieve desired cooking performance. :contentReference[oaicite:24]{index=24}\u003c\/li\u003e\n    \u003cli\u003eAfter use, allow the pan to cool and clean thoroughly to maintain hygiene and performance. :contentReference[oaicite:25]{index=25}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Maintenance \u0026 Care --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eMaintenance \u0026amp; Care\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Regularly clean all stainless steel surfaces with mild detergent and a soft cloth to prevent buildup and ensure long-lasting performance. Periodically inspect the steam inlet and safety systems to maintain safe, efficient operation. :contentReference[oaicite:26]{index=26}\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Al Bahriya","offers":[{"title":"Default Title","offer_id":44595300663375,"sku":"GM-BM-042","price":47432.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7833\/7615\/files\/gasztrometal-1740999306_1_600x600_a3264201-bd4f-48e2-8e2d-cc565c99ee92.jpg?v=1772883683","url":"https:\/\/www.restaurantstore.me\/products\/rkd-200-steam-boiling-pan","provider":"Restaurantstore.me","version":"1.0","type":"link"}