{"product_id":"henny-penny-175915-006-high-limit-control-module-240-volt-575f","title":"Henny Penny 175915-006 High Limit Control Module, 240 Volt, 575F","description":"\u003cdiv class=\"rs-product-body\" style=\"font-family: Arial, sans-serif; color: #222; line-height: 1.6;\"\u003e\n\n\u003c!-- Title \u0026 Intro --\u003e\n\u003ch2 style=\"margin: 0 0 12px; font-size: 26px;\"\u003e\u003cstrong\u003eHenny Penny 175915-006 High Limit Control Module, 240 Volt, 575 °F – OEM Safety Part\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 18px;\"\u003e\nThe \u003cstrong\u003eHenny Penny 175915-006 High Limit Control Module\u003c\/strong\u003e is a genuine OEM safety device designed to monitor and limit maximum operating temperatures in compatible commercial fryers and cooking equipment. Rated for 240 Volt operation and calibrated at 575 °F, this high limit controller helps prevent overheating, protect internal components, and enhance operator safety in high-demand foodservice environments.\n\u003c\/p\u003e\n\n\u003c!-- Product Overview --\u003e\n\u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eCritical Safety Temperature Protection\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 16px;\"\u003e\nMaintaining precise temperature limits is essential for safe, consistent fryer operation. The \u003cstrong\u003e175915-006 High Limit Control Module\u003c\/strong\u003e continuously monitors heat levels and interrupts power if temperatures exceed safe thresholds. This built-in safety mechanism helps prevent potential equipment damage, reduces fire risk, and supports regulatory compliance in commercial kitchen operations.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuine OEM Safety Module\u003c\/strong\u003e — Designed and manufactured by Henny Penny for exact compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 Volt Rated\u003c\/strong\u003e — Intended for use in appropriate electrical fryer and cooking systems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e575 °F Temperature Set-Point\u003c\/strong\u003e — Calibrated to interrupt at high-limit temperatures safely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Operational Safety\u003c\/strong\u003e — Helps prevent overheating and related hazards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction\u003c\/strong\u003e — Built for continuous use in commercial environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Replacement\u003c\/strong\u003e — Easy retrofit replacement part for compatible equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Benefits for Kitchen Operations --\u003e\n\u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eOperational Benefits\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtects Equipment Components\u003c\/strong\u003e — Limits excessive heat that can damage internal systems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Safety\u003c\/strong\u003e — Interrupts power before temperatures reach unsafe levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces Downtime\u003c\/strong\u003e — OEM reliability reduces service interruptions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports Compliance\u003c\/strong\u003e — Meets safety control standards required in commercial kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable and Long-Lasting\u003c\/strong\u003e — Designed for heavy-use foodservice environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Applications --\u003e\n\u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eApplications\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 16px;\"\u003e\nThe \u003cstrong\u003eHenny Penny 175915-006 High Limit Control Module\u003c\/strong\u003e is ideal for commercial kitchens, quick-service restaurants, institutional facilities, hotels, and foodservice operations that require reliable temperature safety control in compatible Henny Penny fryer and cooking systems.\n\u003c\/p\u003e\n\n\u003c!-- Specifications --\u003e\n\u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; margin: 0 0 18px; width: 100%; max-width: 700px; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\u003cstrong\u003ePart Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e175915-006\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003eHigh Limit Control Module\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\u003cstrong\u003eOEM Manufacturer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003eHenny Penny\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e240 Volt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\u003cstrong\u003eTemperature Limit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e575 °F (High Limit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003c!-- Installation \u0026 Maintenance --\u003e\n\u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eInstallation \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n\u003cli\u003eDisconnect power and ensure the fryer is fully cooled before servicing electrical components.\u003c\/li\u003e\n\u003cli\u003eRemove the existing high limit module from its mounting location following safety procedures.\u003c\/li\u003e\n\u003cli\u003eInstall the new 175915-006 module according to manufacturer instructions and proper wiring practices.\u003c\/li\u003e\n\u003cli\u003eTest the unit to verify proper operation and safety cutoff function.\u003c\/li\u003e\n\u003cli\u003eInspect periodically as part of routine preventive maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"All Point","offers":[{"title":"Default Title","offer_id":44595023478863,"sku":"HP-SP-238","price":2944.56,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7833\/7615\/files\/HEN175915-006.gif?v=1772882849","url":"https:\/\/www.restaurantstore.me\/products\/henny-penny-175915-006-high-limit-control-module-240-volt-575f","provider":"Restaurantstore.me","version":"1.0","type":"link"}