{"product_id":"elr-151-electric-boiling-pan","title":"ELR-151 Electric boiling pan","description":"\u003cdiv class=\"rs-product-body\" style=\"font-family: Arial, sans-serif; color: #222; line-height: 1.6;\"\u003e\n\n  \u003c!-- Title \u0026 Intro --\u003e\n  \u003ch2 style=\"margin: 0 0 12px; font-size: 26px;\"\u003e\n    \u003cstrong\u003eGasztrometal ELR-151 Electric Boiling Pan — 150 L Professional Electric Cooker\u003c\/strong\u003e\n  \u003c\/h2\u003e\n  \u003cp style=\"margin: 0 0 18px;\"\u003e\n    The \u003cstrong\u003eGasztrometal ELR-151 Electric Boiling Pan\u003c\/strong\u003e is a robust commercial cooking appliance designed for high-volume food service operations. With a large 150 liter capacity and a powerful 24 kW indirect electric heating system, this boiling pan delivers consistent heat distribution and dependable performance for soups, stews, broths, pastas, and other liquid-based dishes in professional kitchens. :contentReference[oaicite:1]{index=1}\n  \u003c\/p\u003e\n\n  \u003c!-- Product Highlight --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eEfficient Electric Cooking for Commercial Kitchens\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Featuring indirect heating and a durable round cup construction, the \u003cstrong\u003eELR-151 Electric Boiling Pan\u003c\/strong\u003e ensures even cooking results and burn-free performance. Classic manual controls allow for simple operation, while the built-in double safety system, automatic water filling of the heating system, and cold water connection make this unit a reliable choice for demanding kitchen environments. :contentReference[oaicite:2]{index=2}\n  \u003c\/p\u003e\n\n  \u003c!-- Key Features --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eKey Features\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003e150 L Capacity\u003c\/strong\u003e — Ideal for high-volume cooking tasks in commercial kitchens. :contentReference[oaicite:3]{index=3}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e24 kW Electric Power\u003c\/strong\u003e — Strong electric heating for efficient performance. :contentReference[oaicite:4]{index=4}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIndirect Heating\u003c\/strong\u003e — Ensures uniform heat distribution and prevents burning. :contentReference[oaicite:5]{index=5}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClassic Manual Controls\u003c\/strong\u003e — Easy to set and manage cooking parameters. :contentReference[oaicite:6]{index=6}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDouble Safety System\u003c\/strong\u003e — Enhanced safety for continuous kitchen operations. :contentReference[oaicite:7]{index=7}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAutomatic Water Filling\u003c\/strong\u003e — Keeps heating system filled without manual effort. :contentReference[oaicite:8]{index=8}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCold Water Connection\u003c\/strong\u003e — Convenient refill option during cooking. :contentReference[oaicite:9]{index=9}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e — Durable and easy to maintain for busy foodservice environments. :contentReference[oaicite:10]{index=10}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Business Benefits --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eBusiness Benefits\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHigh Efficiency\u003c\/strong\u003e — Handles large volumes with consistent performance. :contentReference[oaicite:11]{index=11}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReliable Operation\u003c\/strong\u003e — Stable electric heat and safety features ensure reliable performance batch after batch. :contentReference[oaicite:12]{index=12}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUser-Friendly Controls\u003c\/strong\u003e — Manual control panel simplifies operation for kitchen staff. :contentReference[oaicite:13]{index=13}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDurable Design\u003c\/strong\u003e — Built-to-last construction for intensive commercial use. :contentReference[oaicite:14]{index=14}\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReduced Labor\u003c\/strong\u003e — Automatic water filling and cold water connection save time and effort. :contentReference[oaicite:15]{index=15}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Ideal Applications --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eIdeal Applications\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    The \u003cstrong\u003eELR-151 Electric Boiling Pan\u003c\/strong\u003e is perfect for professional food service environments requiring efficient large-batch cooking:\n  \u003c\/p\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRestaurants\u003c\/strong\u003e — Perfect for soups, stocks, and sauces.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHotels \u0026amp; Resorts\u003c\/strong\u003e — Ideal for buffet kitchens and banquets.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCatering Services\u003c\/strong\u003e — Efficient for event-level food production.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eInstitutional Kitchens\u003c\/strong\u003e — Great for schools, hospitals, and cafeterias.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFood Production Units\u003c\/strong\u003e — Reliable and continuous boiling for high output tasks. :contentReference[oaicite:16]{index=16}\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Usage Instructions --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eUsage Instructions\u003c\/h3\u003e\n  \u003cul style=\"margin: 0 0 18px; padding-left: 20px;\"\u003e\n    \u003cli\u003eEnsure the unit is connected to the correct electrical supply before operation.\u003c\/li\u003e\n    \u003cli\u003eFill the pan with liquids and ingredients according to the cooking requirements.\u003c\/li\u003e\n    \u003cli\u003eSet the desired temperature and heating level using the manual controls.\u003c\/li\u003e\n    \u003cli\u003eMonitor the cooking process and adjust as needed.\u003c\/li\u003e\n    \u003cli\u003eAfter cooking, switch off the power and let the unit cool before cleaning.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Maintenance \u0026 Care --\u003e\n  \u003ch3 style=\"margin: 20px 0 10px; font-size: 20px;\"\u003eMaintenance \u0026amp; Care\u003c\/h3\u003e\n  \u003cp style=\"margin: 0 0 16px;\"\u003e\n    Clean the boiling pan after each use with mild detergent and non-abrasive cloths to maintain hygiene and performance. Regularly check electrical connections and safety systems to ensure long-lasting reliable use. :contentReference[oaicite:17]{index=17}\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Al Bahriya","offers":[{"title":"Default Title","offer_id":44595287130191,"sku":"GM-BM-013","price":30184.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7833\/7615\/files\/gasztrometal-1693565242_1_600x600_2d0bf73c-5d36-4e7f-a967-c90f4bd401a1.jpg?v=1772883642","url":"https:\/\/www.restaurantstore.me\/products\/elr-151-electric-boiling-pan","provider":"Restaurantstore.me","version":"1.0","type":"link"}